When I think about Economic recipes To sweeten the day, I soon remember the pineapple dessert with grated coconut. This recipe, in addition to being simple, does not weigh in their pockets and likes everyone, from those who have little experience in the kitchen to those who love to innovate with tropical flavors.
It is better that it does not go to the fire, just mix, freeze and serve. Ideal for those who seek practicality, taste and economy in a single dish.
How to prepare the pineapple dessert with grated coconut
To prepare this dessert, mix cream, pineapple juice, powdered milk, grated coconut and milk until smooth. So I consider myself for a few hours to be stopped. At the time of the service, I finish with grated coconut at the top. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 boxes of sour cream (200 g each)
- 100 ml of milk
- 1 pacot of pineapple tang flavor
- 2 tablespoons of milk powder
- 50 g of grated coconut
Methods of preparation
- In a container, I put the two boxes of sour cream.
- I add pineapple juice, powdered milk and grated coconut.
- Mix everything until it is very homogeneous.
- I add the milk and mix me again.
- I transfer the mixture to a plate.
- I consider myself for about 3 hours to earn consistency.
- After freezing, the decoration with a little grated coconut at the top (optional).
- Cold servant.
SUGGESTIONS
If you want a more intense flavor, use fresh grated coconut. For a lighter version, I replace the traditional cream with light. You can prepare individual vases for parties or picnics. The dust juice can be exchanged with another flavor, such as passion. For a special touch, I add lemon zest in the end.
Revenue combinations
- Servant with chocolate syrup for a contrast of flavors.
- It combines well with fresh fruit, such as strawberries or kiwis.
- It can be accompanied by crushed biscuits to give crunchiness.
Conclusion
Every time I make this pineapple dessert with grated coconut, I realize how Economic recipes They can be delicious and practical. In a few minutes, I have a refreshing candy, perfect for every occasion. The secret lies in the simplicity of the ingredients and the affection during the preparation. Try to surprise your family with this cold joy!
Can I use natural pineapple juice instead of dust juice?
Yes, it can use natural juice, but the taste will be more fluid and consistency can change a little.
How long does the dessert have to stay in the refrigerator?
The ideal is to start for at least 3 hours to earn consistency.
Can you replace the grated coconut with fresh coconut?
Yes, the fresh coconut makes the dessert even tastier and more humid.
Can I prepare myself for the holidays?
Yes, it can be done the day before and kept in the refrigerator until the moment of the service.
How many people are the recipe?
It produces about 6 portions, depending on the size of the slices.
