Do you know those economic recipes that seem to have come out of a pastry shop? This black -based strawberry cake and sigh is juicy, creamy and perfect to surprise without complications.
With layers that harmonize freshness and softness, it combines accessible ingredients with a sophisticated result – ideal for special days or for sale with guaranteed profits.
How to make strawberry
The biscuit and the base of the butter forms a crust that supports the cotta white cream (condensed milk, sour cream and powdered milk), followed by a cream of low strawberry low cream. After freezing, the sighs give the final touch. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Basic:
- 3 black cracker packages (420g)
- 150 g of butter without melted salt
- White cream:
- 395 g of condensed milk (1 box)
- 200 g of acid cream (1 box)
- 40 g of powdered milk (2 tablespoons)
- 150 ml of whole milk
- Cream Cream:
- 300 g of cold cream
- 125 g of icing sugar
- 50 g of milk powder
- 2 trays of strawberries (350 g) washed and chopped
- 100 g of sighs to decorate
Methods of preparation
White cream:
- In a pan, mix condensed milk, sour cream, powdered milk and whole milk.
- Cook over medium heat, stirring tirelessly until it thickens (about 10 minutes).
- Transfer to a container, cover with plastic films and refrigeration.
Cookie base:
- Create the crackers in the processor (with the filling).
- Mix with melted butter until it forms a wet crumb.
- It reveals the bottom and sides of a 20 cm shape with a false bottom, pressing well.
- Refrigerate for 15 minutes.
Cream Cream:
- Beat the cold cream with sugar and milk in low speed powder until it is stopped.
- Add the chopped strawberries and mix gently with a spatula.
Assembly:
- Distribute the white cream over the cold base.
- Cover with cream and strawberry cream.
- Refrigerate for 1 hour.
- Before serving, decorate with sighs.
SUGGESTIONS
Fresh strawberries: avoid the very mature so as not to release excessive water. Cold cream: leave it 15 minutes in the freezer before beating to guarantee the perfect point. The right time to serve: whip the cake up to 2 hours before consuming to keep the crunchy.
Combinations that improve taste
- Serve with expressed to balance sweetness.
- Accompany with sparkle Demi-Sec a festive occasions.
- For children, replace the file I sigh from colored granules.
Conclusion
This cake shows that simplicity and taste can walk together. With plots that speak – from the sigh that comes to the creaminess that melts – it is the right choice for those who want to impress without fear of daring. And the best: it also produces compliments with everyday ingredients!
Can I replace the cream with another ingredient?
Yes: use fresh whipped cream or whipped cream (in this case, omit the sugar).
How long does it last in the refrigerator?
Consume within 48 hours. After decorating with sigh, serve within 24 hours.
Can I freeze this cake?
Not recommended, since strawberries release water during defrosting, altering the plot.
How to prevent the base from becoming soft?
Press the dough well in the pan and leave it freeze for the time indicated before driving.
Can I use another fruit instead of the strawberry?
Yes: mango or kiwi are good options, but regulates the amount of sugar based on fruit candies.
