Who experienced a era That collects two flavors in one slice? Today I bring an economic and irresistible recipe: Carrot cake mixed with chocolate ganache.
Ideal for those who love without complications, this version combines the softness of the carrot with the intense flavor of chocolate, all with simple and convenient ingredients. Perfect for morning coffee, fast snacks or even parties, this combination will win the taste buds without weighing in your pocket.
How to prepare a mixed carrot cake
To prepare this cake, we hit carrots, eggs and oil in a blender, so mix flour and yeast. We separated part of the dough to add chocolate powder, creating two layers of flavor.
We cooked and finished with a creamy ganache. The result is a wet cake with visual contrast and flavor that affects. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the cake:
- 4 eggs
- 1 cup of oil (240 ml)
- 1½ cup of sugar
- 2 grated average carrots (300 g)
- 2 cups of wheat flour
- 1 tablespoon of yeast powder
- ½ cup of 50% of chocolate powder
- For a ganache:
- 150 g of chopped dark chocolate
- ½ box of sour cream (100 g)
Methods of preparation
- Preheat the oven to 180 ° C and thumb a shape with butter and flour.
Beat liquids:
- In a blender, put eggs, oil, sugar and carrots.
- Beat for 2 minutes until it forms a smooth cream.
Mix the drying:
- Transfer the cream to a bowl.
- Sift the flour gradually, mixing until it is incorporated.
- Add the yeast and mix gently.
Prepare both pasta:
- Separate half of the dough in another bowl.
- In one of them, mix the sifted chocolate powder.
Strati of assembly:
- With spoons, interspersing the two pasta in the shape: one of the carrots, one of chocolate, which repeats itself until it is over.
Axis:
- Cook for 30-35 minutes.
- Take the toothpick test: if it comes out clean, it’s ready.
Prepare a ganache:
- Melt the chocolate with sour cream in the microwave (30 seconds at a time) or water bathrooms.
- Pour over the cold cake.
SUGGESTIONS
Wet carriage: if the carrot is too dry, add 1 tablespoon of milk when fighting. Luminous ganache: for a perfect glaze, use dark chocolate and not mix too much after melting. Practical form: use a shape of the central hole to ensure uniform cooking.
Combinations
- Serve with Strong black coffee to balance sweetness.
- Follow with vanilla ice cream for a contrast of temperatures.
- For the holidays, decorate with fresh red fruit Above the ganache.
Conclusion
To be mixed cake It is the right choice for those who want to impress without spending hours in the kitchen. The mixture of flavors and the melted ganache also win the most demanding.
Easy to adapt and perfect for every occasion, it shows that economic recipes can be sophisticated. Try it and look at how it becomes a classic at your home!
Can I use chocolate instead of 50%cocoa?
Yes, but reduce 1 tablespoon of pasta sugar so as not to become too sweet.
How to prevent the cake from drying out?
Do not exceed the time of the oven and use the exact size of the oil.
Can I freeze the cake without the ganache?
YES! Wrap in a plastic casing and freeze for a maximum of 1 month.
Which substitute for acid cream in ganache?
Use natural sugar yogurt, but the consistency will be less creamy.
Can I do it in a square form?
Yes, just adjust the time of the oven to 35-40 minutes.
