Matcha Mochi’s Brownies are rubbery, soft and loaded with flavor of aromatic green tea. It is easy to prepare in a bowl and dependent on the delicious !!
Matcha Mochi’s Brownies are my pleasure for Potlucks and parties. They are perfectly sweet, unique and easily shared! All you need is to mix the ingredients in a bowl and cook in an 8 x 8 square pan.
What are Matcha Mochi’s Brownies?
These Matcha Mochi’s Brownies have a swollen and rubbery consistency just like the Japanese Mochi, thanks to the glutinous rice used in the recipe. A generous amount of matcha powder adds the grassy taste with a touch of bitterness.
They can be easily divided into small squares just like Brownies, perfect for hosting and Potlucks. It is also made with fat coconut milk, which makes this recipe naturally gluten -free and dairy products.
What is glutinous rice flour?
Glutinous rice flour is made with glutinous rice (also known as sticky rice or sweet rice) which is adhesive with a higher starch content. It is often used to make mochi.
It cannot be replaced with rice flour which is made with normal rice. For this specific recipe, I like to use Mocchiko Blue Star.
Ingredients for this recipe
How to prepare Matcha Mochi’s Brownies
1. Prep. Preheated the oven at 350 ° f/ 176 ° C. He slightly assigns and fattens an 8 x 8 pan.
2. Add wet ingredients and sugar. In a large bowl, put the eggs, coconut milk, almond milk, sugar and vanilla. Mix well.
3. Add Match. Collect 4 tablespoons of mix in a small cup. Add the match and mix well until lumps remained. Add the Match mix in the large bowl and beat well.
4. Add dry ingredients. Add the Mochiko, the baking powder and the salt in the bowl. Mix until it is just combined.
5. Add oil. Mix the melted coconut oil.
6. Cook. Pour the mix into the pan. Cook for 1 hour or until it is set. Leave to cool.
7. Serve. Dust with match dust at the service (optional).
Suggestions
- Once the Mochiko is added, mix until it is combined. The mixed batter created will create a densest consistency.
- The addition of match dust to a large amount of liquid will cause the grouping and make it impossible to merge into the batter. Make sure to carefully follow passage 3.
Faq
It does not need to be the highest level match, I use the culinary grade match for this recipe! If you use a ceremonial degree, you will get a brighter green color with less bitterness.
Depending on the storage temperature, full fat coconut milk could separate and solidify due to the high fat content. To make it smooth, transfer the coconut milk to a secure microwave bowl and warmed for about 30 seconds or heated on a double boiler to dissolve the tufts.
You can keep the Mochi brownies at room temperature for 2-3 days, firmly covered. They can also be frozen for a maximum of 2 months. Microwave or steam slightly to defrost. You could see a trace of oil on the surface after the defrosting, but the consistency will be the same as when it is fresh.
Recipe
Matcha Mochi’s Brownies are rubbery, soft and loaded with flavor of aromatic green tea. It is easy to prepare in a bowl and dependent on the delicious! This recipe is gluten -free and milk without milk.
Ingredients
- 2 large egg
- 6 ¾ FL OZ Full fat coconut milk approx. half can
- 1 cup unsweetened almond milk
- ¾ cup Organic brown sugar or granulated sugar
- 1 teaspoon Vanilla extract
- 2 spoons Matcha powder More to dusting (optional)
- 8 ounce Mochiko glutinous rice flour approx. Half box
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup refined coconut oil melted
Prevent the screen from becoming dark
Instructions
-
Preheated the oven at 350 ° f/ 176 ° C. Avigning and slightly fattening an 8 x 8 -inch pan.
-
In a large bowl, put the eggs, coconut milk, almond milk, sugar and vanilla. Mix well.
-
Collect 4 tablespoons of mix in a small cup. Add the match and mix well until lumps remained. Add the Match mix in the main bowl and whip well.
-
Add the Mochiko, the baking powder and the salt in the bowl. Mix until it is just combined.
-
Mix the melted coconut oil.
-
Pour the mix into the pan. Cook for 1 hour or until it is set. Leave to cool.
-
Optional: Dust with Match powder at the time of the service.
Notes
The addition of match dust to a large amount of liquid will cause the grouping and make it impossible to merge into the batter. Make sure to carefully follow passage 3.
Nutrition
Service: 1scliceCalories: 159KcalCarbohydrates: 21GProtein: 3GFat: 7GSaturated fat: 5GPolynsaturo fat: 0.4GMonolysatuine fat: 1GTrans fat: 0.003GCholesterol: 23mgSodium: 94mgPotassium: 47mgFiber: 0.4GSugar: 9GVitamin A: 128IuVitamin C: 0.1mgSoccer: 41mgIron: 1mg
Nutritional information on this website is only an esteem and are provided for convenience and only as courtesy. The accuracy of nutritional information for any recipe on this site is not guaranteed.
