Lemon Herb Chicken Seasoning

This lemon herbal chicken dressing is easy to prepare at home and uses common dispensation ingredients so that you can make a lot in a pinch. Sprinkle on any grilled chicken, cooked or burned in a pan to add a classic and fresh flavor.

Chicken dressing

Let’s face it, I’m not one to use the oven or terracotta pots a lot. If I’m cooking the chicken, it will most likely end up on the grill. With the frequency with which Grill Chicken for my family, I needed a mixture without sugar that would get up well up to the high heat of a grill without burning.

While I have my sweet and real homemade bbq greek for chicken, it is better used when smokes or indirect fire kitchen. For that direct and warm heat of the grid, this lemon herbal chicken dressing is what I reach. It guarantees that my chicken does not burn during cooking.

In fact, this grilled chicken dressing works perfectly with hot and fast grilled chicken breasts, as well as juicy chicken thighs and chicken offers for a short dinner of the week. If you want a salted whole chicken cooked on the grill, I recommend seasoning the chicken with extra virgin olive oil and then spray the rubbing freely on all sides before grilling.

How to season chicken

The chicken mandate is a complete kids game. This particular dressing is a dry dressing, therefore it is perfect to use by freely spraying on all sides of the pieces of leather without leather. You can also give him a small pat to help him stick to the surface of the chicken. Be careful not to vigorously rub the meat, or you will rub all the dressing from the chicken. Be kind and you’re fine.

If you are cooking chicken breasts without distortion without skin or chicken with the skin on, I recommend using a sort of collector to help attach the seasoning to the chicken. My favorite binder to use is extra virgin olive oilBut any kitchen oil will work. The oil also helps the skin on the chicken to become beautiful and crunchy. This recipe contains the range of a whole lemon, so I recommend squeezing a little fresh lemon juice on the chicken during the cooking process for an extra flavor.

This dressing is not just for grilled chicken: it also works well for baked chicken. If you are roast of chicken with potatoes, green beans or other vegetables, simply throw everything in olive oil and sprinkle with this dressing before cooking over medium-high heat.

So you’re done. Lega, sprinkle, pat. Done! Now you have a perfectly experienced chicken that is ready to go to the grill!

Best seasoning for chicken

The best dressing for chicken needs some strata of flavor that work well together to integrate the chicken, do not survive. This mixture of seasoning includes smoked paprika for a nice smoky flavor and an excellent mix of dry herbs. Last but not less important, a touch of fresh lemon zest to keep the things that have a bright and crunchy flavor.

Another grandiose thing of this dressing is that it completes the flavor of the meat without being oppressive. This chicken dressing is truly exceptional because you can use leftovers in any type of dish without the flavor to take over. I like to use the extra chicken made with this sauce in plates such as chicken cake, brunswick’s stew or even cut on a fresh salad.

If you are looking for a simple chicken marinated, you can beat this dressing together with a little virgin olive oil, fresh lemon juice and chopped garlic nails. Let your marine chicken for at least 30 minutes before grilling or cooking for an extra punch of flavor.

Ingredients for the dressing of chicken

Here’s what you need to tear to mix together for this recipe. For a complete printable recipe with quantity of ingredients and complete instructions, scroll to the bottom of this post.

To make this dressing, it simply combines all the ingredients in an average bowl. You can use a fork to break any large pieces of large pieces. This dressing can be used immediately or you can archive it in an airtight container (such as These bottles of spices) for a maximum of 6 months. I always recommend using your spices before rather than after because they have a better flavor when they mix just.

Other seasoning recipes

Here I like Hey Grill Hey I like to do things from scratch, including sauces and condiments. If you are looking for the perfect dressing for pork, beef and seafood, here are some favorites below. You can also browse all my seasoning recipes here.

Chicken dressing recipe

** I originally published this post in September 2018, but recently I updated it with further information and useful suggestions. However, the recipe remains the same.