Gluten-Free Chocolate Chip Banana Muffins

A pleasure for all ages

In search of a recipe for muffins not only gluten -free but also Dairy without milk and walnuts? These Gluten -free chocolate bananas muffins They are the perfect option for children and adults! They are soft, humid and naturally sweetened with maple syrup and mature bananas. But the real magic? The addition of Mini homeless chocolate biscuitswhich bring a delicious creaking and extra explosions of chocolate goodness to each bite!

Because you will love this recipe

• Gluten -free, without milk and walnuts – Excellent for those with food allergies or sensitivity.
• Naturally sweete – Mature bananas and maple syrup add a touch of natural sweetness.
• Perfect consistency – Soft and soft muffins with crunchy crew of the biscuits.
• For children – A funny way to beat a little fruit while you make an extra exciting snack!

What you will need:

✔ ⅓ cup melted coconut or avocado oil
✔ ¼ cup maple syrup
✔ 2 large eggs
✔ ¼ cup milk without milk
✔ 2 teaspoons Pure vanilla extract
✔ 3 mature bananas, crushed
✔ 1 ¾ cups Flour mixture for all gluten -free uses
✔ 1 teaspoon baking soda
✔ ½ teaspoon Kosher or sea salt
✔ 1 (5 Once) box Mini homeless chocolate biscuits

A snack that everyone will love!

These muffins are perfect for breakfast, lunch or an afternoon snack. The combination of Muffin of wet bananas and crunchy chocolate biscuits makes them more special. Whether you are cooking for the little ones or simply treating you, this recipe is a guaranteed success!

Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and the nutritional suitability for your diet.

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