To start preparing the French potato salad recipe, prepare all the ingredients and keep ready.
To boil the potatoes for children, wash the potatoes well and place them in a pressure cooker together with ½ cup of water together with a teaspoon of salt.
Pressure cook the potatoes for children for 2 whistles and turn off the heat. Allow pressure to release in a natural way.
Once the potatoes are boiled, drain the excess water and let the potatoes cool.
When the potatoes cooled, cut each potato in two half keeping the skin. You can also remove the skin optionally. Refrigerate the potatoes for an hour before launching it together with the dressing.
To prepare the dressing, in a small bowl, add the olive oil together with the red wine vinaigrette, salt, fasting mustard and crushed black pepper. Beat well to combine and set aside.
Place these potatoes as a child cut and boiled in a large bowl and add the chopped spring onions and the dressing freshly made and let it refrigerate for at least 20 minutes before serving to ensure that the potatoes immerse themselves in all flavors.
To serve the French potato salad recipe, throw fresh herbs – spring onion vegetables, parsley and dill leaves.
Mix well and serve cold
Serve the recipe for French -style potato salad together with the celery soup recipe and recipe of the Focaccia bread of the wholemeal rosemary for a light meal.
