Exotic rice pudding with a secret ingredient
Ingredients
- 3 cups whole milk
- ½ cup cooked rice
- ½ cup Thinly sliced petha, available in coarse Indian
- 2 table spoon almond powder, preferably blanched almond powder
- 3 table spoon sugar
- ¼ teaspoon chopped cardamom
- 2 table spoon sliced pistachios for garnish
Instructions
-
Blend the rice with half a cup of milk until the rice looks like pearls; do not turn it into a paste, as this is a very important part of this recipe.
-
Heat a pan over medium-low heat and add 2 tablespoons of water, making sure the surface of the pan is wet. Add the blended rice, milk, thinly sliced patha and almond powder. Increase the heat to medium-high, bring the milk to a boil, then reduce the heat to medium-low. Cook for about 15 minutes, stirring occasionally and cleaning the sides to prevent the milk from burning.
-
Add the sugar and cardamom and cook for a few more minutes. Remember, when the kheer (pudding) reaches room temperature, it will thicken slightly. If necessary, add a little more milk and bring to the boil again. At this point you can also adjust the sugar.
-
The kheer is ready. Serve cold and garnish with sliced pistachios.
Notes
In different parts of India Kheer is prepared differently, in the north Kheer is made using any long grain rice.
In the southern part of India, Rice Payasm is known and they use short grain rice, ghee and Jaggery.
In Bangel it is known as Payesh with rice and date palm jaggery.
One common thing is that everyone uses different nuts of their choice.
Discover exotic rice pudding with a secret ingredient
KheerOften referred to as rice pudding, it is a beloved traditional Indian dessert. Although it is typically prepared with rice and milk, there are variations that use different vegetables, fruits or lentils/Indian daals are also popular. This Patha rice kheer recipe introduces a unique twist by incorporating Somethinga candy-like treat made from ash gourd or winter melon, easily found in Indian grocery stores. This addition lends a refreshing flavor to classic kheer, making it a delicious treat for any occasion.
The essence of Patha Rice Kheer
The essence of grind rice kheer lies in its creamy texture and subtle petha sweetness. The combination of cooked rice, milk, almond powder and thinly sliced petha creates a rich and flavorful pudding. This Indian rice pudding it is further enhanced by the aromatic hint of cardamom and the crunchiness of pistachios.
Origin and popularity
Kheer is a traditional dessert enjoyed throughout India, known for its versatility and rich flavours. Every region has its own variant of kheer. In North India it is prepared with long grain rice, while in South India it is known as Rice payasammade with short grain rice, ghee and jaggery. In Bengal it is called Payeshmade from rice and date palm jaggery. Despite these regional differences, the use of dried fruit and a creamy base remains common.
Because you will love this recipe
- Unique and refreshing: Adding patha gives a refreshing twist to traditional kheer.
- Easy to make: Simple ingredients and quick preparation.
- Delicious and nutritious: Combines the goodness of milk, rice and nuts.
- Perfect for any occasion: Ideal for festive celebrations or as a special gift.
Variations of Indian sweets
Exploring Manjula’s cuisine reveals a treasure trove of other delicious Indian dessert recipes that you could enjoy alongside your patha kheer rice. Here are some related dishes you might find interesting:
- Mango cheesecake: A creamy and fruity cheesecake made with fresh mango
- Gulab Jamun: Fried balls made from milk and immersed in a fragrant sugar syrup.
- Kheer: A traditional rice pudding made with milk, sugar and flavored with cardamom and saffron.
- Rasgulla: Soft, spongy cheese balls soaked in sugar syrup.
- Seviyan Kheer: A sweet and creamy dessert made of vermicelli, milk and sugar called seviyan kheer.
Serving Tips
Stir in the rice kheer can be enjoyed in various ways:
- As dessert: Serve cold for a refreshing end to the meal.
- For festive occasions: Perfect for festivals like Diwali, Holi or religious ceremonies.
- With tea or coffee: Enjoy as a sweet treat with afternoon tea or coffee.
- Garnished with nuts: Add a topping of sliced pistachios or other dried fruit for extra flavor and crunch.
Tips and tricks
To perfect yours Petha rice kheer recipeConsider these helpful tips:
- Blend the rice properly: Blend the rice with the milk until it looks like pearls; avoid turning it into a paste.
- Use fresh Patha: Fresh patha provides the best flavor and texture, but is available in Indian grocery stores.
- Balance Sweetness: Adjust the amount of sugar according to your taste preferences.
- Serve cold: This kheer is best enjoyed cold for a more refreshing experience.
Frequently asked questions
Can I use other vegetables instead of Petha?
Yes, you can experiment with other vegetables or fruits to make different variations of kheer.
How long does Petha Rice Kheer last?
Store petha rice kheer in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Is Petha Rice Kheer Gluten Free?
Yes, this recipe is naturally gluten-free as it is made with rice and milk.
Can I make this recipe vegan?
Yes, you can use non-dairy milk and a vegan sweetener to make a vegan version of this recipe.
What can I serve with Petha Rice Kheer?
Petha rice kheer goes well with Indian breads like puri or paratha, or you can enjoy it on its own as a sweet treat.
