You can make this Mac and cheese easy from 4 ingredients in less than half an hour with simple and common ingredients, so you can feed the people you love.
Mac and Easy Checks from 4 ingredients
The name says everything with this easy Mac and 4 ingredients cheese. You just need a handful of common ingredients and your grid or stove, and in less than 30 minutes, you can turn off this easy Mac. There are no frills or complicated passages here. This is all business, all flavor and so simple to make, you can teach your children. If you are ready for a Mac and a 4 ingredients cheese, you will add to the rotation, let’s start.
Ingredients for this recipe
This recipe does not only have a surprising flavor and brings together quickly, it takes only a few easy ingredients. You may want to make a quick stop for a little Velveeta cheese, but for the rest, you already like everything at hand for this dish. Here’s what you need so you can start:
- 1 pound Elbow macaroni noodles (cooked according to the instructions of the package)
- 8 ounces Velveeta Chroma (Original flavor, cube)
- 8 ounces medium caddar cheese (chopped)
- ¾ cup whole milk
I also tend to add some salt and pepper to taste before finishing cooking. It is totally optional, however (and Mac and 5 or 6 ingredients are not captivating).
What kind of cheese for macaroni?
I wanted to keep this recipe as simple, easier and accessible as possible, so I went with a simple Cheddar and Velveeeta. The Cheddar brings that classic consistency of Ooey-Goey when it has melted and the Velveeta is a must for that smooth and creamy goodness. You can feel free to add any cheese you like. Take a look at my post for the inspiration Gouda Mac and Cheese smoked, or becomes creative and feels something new.
How to produce Mac and 4 ingredients cheese
Well, if you thought that the list of ingredients was simple, just wait to see how easy the instructions are. Just follow these quick steps and you can create this Mac and 4 ingredients cheese in a very short time:
- Cook the pasta. Make and filter the pasta according to the instructions of the package, then drain them using a colander. Since you will cook the noodles for a while in the cheese sauce, I recommend you go around the noodles al dente.
- Prepare the cheese sauce. Add the AA milk 12 -inch cast iron pan or pan over low heat Your grill Or a hob, then add the cubed velveeta and the grated cherdar cheese. Mix everything vigorously with a whip Until the cheese melts in a pleasant and smooth sauce.
- Add the noodles and set. Add the cooked and drained noodles directly on the cheese sauce, then mix to combine. Be kind. You want to make sure that all the noodles have a nice cheese covering, but you don’t want to mix so strong as to break the macaroni.
- Let everything imposed. Remove the pan from the heat and let it cool for a few minutes. This gives the cheese sauce the time to set up and cling to all perfectly cooked noodles. After that, dig!
Serve suggestions
This easy Mac and cheese looks like and has a good taste on a plate next to any salted and smoky barbecue meat that fills how to do it. Here are some ideas of meat that you can serve with this, so you can have an adequate cooking dish.
Will Chili Mac be?
One of the favorite ways of my family to enjoy the remaining Mac and cheese is with some of my famous Mac kilos. If you are not familiar, this dish takes a classic Mac and cheese, so it covers it with a plenty of pepper. And yes, this mac and 4 ingredients cheese works incredibly well as a base. I highly recommend taking a look at these popular chilli recipes, so you can make one to combine with your leftovers. This is, our course, totally optional. But trust me, you will be happy to have done it.
Deposit and duration of conservation
Most of Mac recipes and homemade cheeses are easily archived in your refrigerator and this Mac and 4 ingredients cheese is no exception. Let all the leftovers cool down at room temperature, then place in an airtight container or Gallon zip bag and archives in your refrigerator. It will remain well to have fun again later. In this way, you have ready to be reached with the chilli pepper, to fill hamburgers or bites or any other way you like the remaining Mac and cheese.
More recipes of Mac and cheese
After having a taste of how creamy and delicious this easy Mac recipe is, you always want it. I have all kinds of fantastic recipes in the Hey Grill Hey app, from the base to Mac here are some popular options, so you can find your favorite next one:
Recipe for Mac and 4 ingredients cheese
Follow the recipe card below So you can enjoy this Mac and 4 ingredients cheese with the people you love. When you are good and padded, take a cardio of finger leaving a 5 -star review that tells me how easy this was united for you.
You should also follow me Instagram AND FacebookSo share some photos of your dish. Make sure to tag @Heygrillhey So the entire community can pull you in Frine on your journey to become a barbecue hero in the courtyard.
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Make the dough. Make the pasta according to the instructions of the package, then download using a colander.
1 pound macaroni noodles
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Prepare the cheese sauce. Add the milk to a 12 -inch cast iron pan over low heat, then add the velveeta and cherdar cheese. Bang vigorously until everything is incorporated into a smooth sauce.
8 Oncences Velveeta, ¾ cup of milk, 8 Once of Medium Cheddar cheese
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Add the noodles. Add the cooked and drained noodles directly on the cheese sauce, then mix to combine. Be kind. You want to make sure that all the noodles have a nice cheese covering, but you don’t want to mix so strong as to break the macaroni.
salt and pepper
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Let everything imposed. Remove the pan from the heat and let it cool for a few minutes. This gives the cheese sauce the time to set up and cling to all perfectly cooked noodles.
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Serve and have fun. Serve your Mac and cheese in bowls as a side for your favorite BBQ meats or add condiments and have fun as the main dish.
Calories: 388Kcal | Carbohydrates: 46G | Protein: 18G | Fat: 15G | Saturated fat: 8G | Polynsaturo fat: 0.4G | Monolysatuine fat: 2G | Cholesterol: 43mg | Sodium: 675mg | Potassium: 154mg | Fiber: 1G | Sugar: 4G | Vitamin A: 600Iu | Vitamin C: 0.03mg | Soccer: 391mg | Iron: 1mg
Nutritional information is calculated automatically, so they should be used only as approximation.
