The well -known Cesare sauce It is on the list of the most famous in Brazil and in the world, being the differential of the famous Caesar salad. For this reason, understand a little more on its history and see its changes over time.
Who invented the Cesare sauce?
The original recipe of Cesare Salsa was born at the hands of a chef named Cesare Cardini, in a city in Mexico.
This chef was Italian and immigrant in Mexico, where he began to manage several restaurants in the tourist area of the city of Tijuana.
According to the story of this recipe, then a large group of people was in one of their restaurants without any reserve.
Therefore, the chef was caught by surprise and created this sauce next to the salad quickly with what he had left in his kitchen. They were:
- Romaine lettuce;
- oil;
- lemon juice;
- English sauce;
- toast;
- Parmesan;
- garlic;
- anchovies;
- Finally, fresh eggs.
Cesare Cardini therefore mixed these ingredients and created this new dish in 1926. However, it is noteworthy that this story is better known on the origin of the dish, but there are other versions of the creation.
Income of decades
This sauce is one of the most famous in the world and has different variants, as well as your Caesar salad dish.
How to prepare the Cesare sauce at home?
To prepare the Cesare sauce at home, first of all, separate some ingredients, such as sour cream and mayonnaise. However, it is worth remembering that in the original reel of the salad they did not have such popular objects on the palate, like anchovy.
See, therefore, what to separate to prepare the sauce:
- 2 tablespoons of mayonnaise;
- 2 tablespoons of milk cream;
- 1 tablespoon of grated Parmesan;
- 1 tablespoon of parsley;
- 1 teaspoon of olive oil;
- rises to taste;
- And finally, 1 small clove of grated garlic.
After putting everything in a container, you can hit a mixer or even use a blender. Also, if you like a thinner sauce, you can add a tablespoon of milk.
How to choose a ready sauce?
Like many other sauces, you can buy Cesare ready on the market. Below, therefore, there are some suggestions for monitoring for industrial salad that replace the traditional:
- Hellmann’s Caesar 210ml – Average price of R $ 14;
- Cesare Castelo 236ml – Average price of R $ 6;
- Junior cheese sauce 232 ml – Average price of R $ 15;
- Liza® caesar 234 ml sauce – average price of $ 11.
How did the Cesare sauce arrive in Brazil?
In Brazil, the Cesare sauce with its salad arrived around the 80sHowever, it arrived in the American version, with grilled chicken. He fell into the taste of the Brazilian and many other Italian creations.
The salad, therefore, is an excellent option as it is rich in nutrients and fiber sources and has low calories.
What are the popular variations of the Caesar sauce?
It has different variants that allow us to adapt the recipe to the taste of each person. From the healthiest versions to animal ingredients without ingredients, this versatility makes the sauce even more convenient for different types of food.
The Cesare sauce with yogurt
It replaces traditional mayonnaise with natural or Greek yogurt, making it lighter and less fat. Then this version maintains the creaminess of the sauce, but adds a touch of acidity that adapts well to salads.
Vegan version of Caesar Salsa
For those who follow a diet without animal products, the Vegano Cesare sauce is an excellent alternative. Therefore, in this version, Parmesan cheese can be replaced by a nutritional yeast and mayonnaise can be made based on walnuts or tofu.
The Caesar light or the sauce
It maintains the original taste, but reduces the caloric content. Therefore, it can be prepared with Yogurt Skim, olive oil and low -fat parmesan. This option is ideal for those who want to enjoy the sauce without compromising the diet.
How to use the Cesare sauce in different dishes?
Although it is better known as accompaniment of salad, this sauce can be used in many other ways, such as compresses. After all, he adds flavor and creaminess to various dishes, becoming a Joker in the kitchen.
Salads that harmonize with the Caesar sauce
In addition to Caesar’s salad, the sauce combines well with green leafy salads, rocket, lettuce and even grilled vegetables. Therefore, for a special touch, you can add grilled chicken, prawns or crunchy croutons.
Caesar sauce applications in sandwich and compresses
It is an excellent substitute for traditional mati in sandwich and compresses. Therefore, it can be used to give humidity to the filling and intensify the taste. It works well with grated chicken, turkey and lean meat.
Other culinary uses of the Cesare sauce
In addition to traditional options, it can be used to season baked potatoes, act as grilled meat sauce or even immerse for raw vegetables. This versatility allows you to create innovative recipes.
How to keep and keep homemade Cesare sauce?
If stored correctly, it can last up to five days in the refrigerator as long as it is kept in an airtight and refrigerated container. Therefore, it is important to avoid leaving the sauce at room temperature for a long time.
Tips to correctly preserve the Caesar sauce:
- Use glass jars strictly closed to avoid contamination;
- Avoid using humid spoons or cutlery inside the pot;
- Always keep the refrigerated sauce at a temperature between 2 ° C and 5 ° C;
- If possible, prepare small portions to ensure that the sauce is always fresh.
What else do you know about the Caesar sauce?
Take a look at other questions about the subject.
Can Caesar sauce be done without eggs?
You can prepare this egg -free sauce that replace the gem with yogurt, sour cream or even vegan mayonnaise. So this maintains the creaminess of the sauce without compromising the taste.
Which ingredients can replace anchovy?
For those who want to avoid anchovies, some replacement options include soy sauce, chopped capers or fasting mustard, which help to bring a similar taste of Umami.
What is the best way to make the Caesar sauce clearer?
For a lighter version, you can replace the Greek Yogurt mayonnaise, use less olive oil and choose the low -fat Parmesan.
Does the sauce combine with what types of meat?
He harmonizes well with grilled chicken, pork and fish, in particular those sales, such as salmon and tuna.
Can I use it as a pasta sauce?
This sauce can be used as a pasta sauce, especially if diluted with a little milk or sour cream to adjust the consistency.
