Today I will share a delicious and economical recipe: Delicious Savory Knees at Home. These snacks are perfect for parties, snacks or even for sale.
With a soft dough and various fillings, they are an excellent option for those looking for cheap and tasty recipes. Let’s prepare this delicious dessert together that will leave everyone’s mouth watering!
How to prepare salted knees
To do the salty kneesLet’s start by mixing warm water, oil, sugar and yeast. Then we add the flour little by little until a smooth dough is formed.
After kneading the dough we let it rest for a few minutes. Then we roll out the dough, fill it with ham, cheese and other ingredients of your choice and bake until golden brown. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- 250 ml of warm water
- 75 ml of oil
- 2 tablespoons of sugar
- 1 level tablespoon of salt
- 10 g of organic dry yeast
- 500 g of wheat flour
- Oil and flour to grease the pan
- 1 egg yolk for brushing the pastries
- Oregano to taste (optional)
PREPARATION METHOD
- In a bowl mix the warm water, oil, sugar and salt.
- Add the dry yeast and mix well.
- Gradually add the wheat flour until the dough begins to pull away from the bowl.
- Transfer the dough to a clean, floured surface.
- Knead for about 5 minutes until it is soft and does not stick to your hands.
- Cover the dough with a clean cloth and let it rest for 10 minutes.
- After resting, divide the dough into two parts to make it easier to handle.
- Sprinkle flour on the surface and roll out the dough with a rolling pin until it is medium thick.
- Stuff with ricotta, ham and mozzarella (or other filling of your choice).
- Cut into pieces of the desired size and seal the snacks by folding the edges.
- Arrange the appetizers on a baking tray greased with oil and flour, with the seam always facing downwards.
- Brush with egg yolk and, if desired, sprinkle with oregano.
- Bake in a preheated oven at 250°C for 15-20 minutes or until golden brown.
SUGGESTIONS
To ensure the yeast works properly, use warm (not boiling) water. Try different combinations of fillings to create new versions of savory snacks.
Recipe combinations
The tasty knees can be stuffed with:
- Shredded chicken
- Smoked sausage
- Cheddar
- Sautéed vegetables
Conclusion
Os salty knees They are a practical and delicious option for any occasion. With a light dough and various fillings, they can be adapted to your personal taste. Try this recipe at home and surprise your family or friends!
Can I use other fillings besides ham and cheese?
YES! You can try different fillings like chicken or shredded vegetables.
What is the ideal resting time for the dough?
Let the dough rest for about 10 minutes before rolling it out.
How do you know if the snacks are ready?
They should be golden on top; also check that they are firm to the touch.
Is it possible to freeze snacks?
YES! You can freeze them before cooking; just cook straight from the freezer when you’re ready to eat.
What’s the best way to store salty snacks?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
