Banana Baked Oats

Baked oats is a quick and delicious way to feed in the morning.

Banana oven -oven flour is full of flavors such as oats, chia seeds and walnuts.

Banana oven oats in a bowl seasoned with sliced bananas

Holly’s Cozy in oatmeal

Taste: Baked oatmeal is naturally sweetened with bananas and agave.
Recommended tools: The 4 “large oven Ramekins are perfect for single portions.
Serve suggestions: Have fun like a single breakfast or cut in bar for the day.
Difficulty: Super easy! Just mix and cook.
PREP NOTE: Cook once and enjoy the cold or heat those busy mornings.
Swap: Exchanges chia seeds for collagen or protein powder, flax or hemp seeds.

Walnuts, oats, banana, collagen, yeast, milk, agave, vanilla, chia seeds with labels to prepare the oats in the banana oven

Base flour bases in the oven

Oatmeal: Old style oats (Aka Rolled Oats) provides structure and a soft, humid texture, similar to a banana.
Milk: Use milk or your favorite milk alternative. For the tip: Oat milk has the creaminess closer to whole milk and makes this recipe of oven in the oven.
Sweetener: Agave is a natural sweetener that tastes a bit like honey and dissolves easily in the recipes. Honey and maple syrup are good alternatives.
Fruit: Add blueberries, chopped strawberries and dried fruit such as cherries, mango or red blueberries. For the tip: Lancies fresh berries in a little flour before adding to the recipe so that they do not sink to the bottom of the pan or pan.
Cook it in your way: The walnuts are optional, but add to that classic banana bread flavor. Walnuts, pecan walnuts, almonds, pistachios or seeds such as sunflower or pumpkin seeds add healthy fats and creaks to the oven in the Banana oven. Do you feel fantasy? I frequent the baked banana oats with a little caramel sauce before serving.

Adding ingredients to Blender to prepare the Banana oven oats

Adding ingredients mixed with the bowl to prepare oven in the Banana oven

How to prepare the Banana oven oats

Put the ingredients in a blender and mixture (complete recipe below).
Pour in prepared copmekins or a pan.
Bake in the oven and top with remaining banana slices before serving.

A bowl of oat oven in banana with a spoon

Bake Hacks banana

Intensify the flavor of banana by mixing the ingredients (except cooking powder) and keep them during the night in the refrigerator. Add the yeast and cook in the morning.
If you use walnuts or seeds, toast them in a dry pan until it is fragrant. This burns their oils, keeping them crunchy and intensifying their flavor.
The oven in the oven will expand in the oven and flattened after cooking.

Tips for the stay

Keep the remaining banana oven covered by the refrigerator for a maximum of 3 days. Add a little milk, mix and heat in the microwave.

More abundant breakfasts

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Banana oven oats

These oven in the oven are full of simple ingredients and are so full and tasty!

Preparation time 15 minutes

Time cooking 30 minutes

Total time 45 minutes

Cooking methodsPrevent the screen from becoming dark

Preheat the oven to 400 ° F.
Grease a small pan or large ramekin (about 4 “wide) and set aside.
Add ½ Of banana, oats, milk, agave, baking powder, vanilla and salt (and chia seeds and collagen if they use) to a blender or kitchen robot and mix until smooth.
Pour the oat mixed in the prepared pan.
Mix the walnuts, letting rest a little on the top of the batter.
Cook for 25-28 minutes or until a toothpick comes out clean from the center of the Avena.
Top with the remaining ½ of the banana (sliced) and salty butter and enjoy the heat.

The dish should be at least 11 ounces and at least 4 inches in width to allow adequate cooking.
The oats swelling and will settle again after leaving the oven.
I recommend placing the pan on a small pan as the smaller dishes can be more difficult to handle with baking gloves.
In this recipe, Anacardi, Anacardi, Soy or Normal Milk can also be used.
It is possible to add 1 ball of collagen powder or protein powder.
This has the flavor of banana bread, but walnuts and butter are fundamental to obtain that flavor.
If you want to build the banana flavor, mix all the ingredients except cooking powder and refrigerate during the night. In the morning, mix the cooking powder and cook. Oat can take more cooking minutes.
Keep the leftovers in an airtight container in the refrigerator for 3 days.

The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, snack

Kitchen American

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