Easy, creamy and so in bad taste this sunburn pasta subtract the pasta in a rich creamy tomato sauce. It is the perfect meal for 30 minutes.
- Taste: This recipe has a fresh and spicy tomato sauce with a little wealth from cream.
- Skill level: It is a simple meal with a pot, excellent for the chefs of all levels.
- Cooking time: The cooking time can vary by a few minutes according to the size of the pot. Note that the sauce will thicken from the dough starches.
- PREP NOTE: If you exchange the pasta, you may need a little more or less cooking time.
- Product: This recipe serves four as a meal or eight as a side dish. He warms magnificently for lunches if you have leftovers.
Tips for ingredients for a pasta
- Pasta: I use Rotini because the crests contain the sauce. Other great choices for the noodles are pens, bow, linguine, fusilli, corkscrew or medium shells, regulating the cooking time and the liquid, if necessary.
- Tomatoes: Crushed tomatoes have a sour fresh flavor. It can be replaced with pasta sauce, which is a little sweeter.
- Cream: Make sure to use heavy cream so that it does not curl in the tomatoes.
- Condiment: The garlic, the Italian seasoning and a pinch of pepper flakes flavor the sauce. If you add fresh herbs like basil, add it just before serving.
- Cheese: The Parmesan adds a sharp and hazelnut flavor, but you can also complete it with a little mozzarella for a creamy fusion.
Variations
Fry the onion, the peaks of the broccoli, the mushrooms, the spinach, the courgettes and the sliced carrots in passing 1 for a healthy dish and filling. Add some fresh, oregano or rosemary basil leaves.
Remove it! Add a little chopped chicken, Italian sausage or ground meat to further extend this dish.
Remaining pasta?
- Keep the pasta with a remaining tank in a covered container in the refrigerator for a maximum of 4 days.
- Reduce portions in the microwave oven or on the hob with a little milk mixed to loosen the sauce.
- Freezing is not recommended for this recipe since the defrosted pasta tends to become soft, but this dish is so easy, it starts again!
Perfect pasta recipes
Did you like this dough for a while? Leave an evaluation and a comment below!
You can rotate the pasta
In this recipe of pot of pot of pot of pots, Rotini is cooked in a quick creamy tomato sauce for the perfect meal.
Prevent the screen from becoming dark
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Heat the oil in a large pan over medium heat. Add the garlic, the Italian seasoning and the pepper flakes if you use. Cook until it is fragrant, about 30 seconds.
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Mix the raw pastry, 2 ½ cups of broth, crushed tomatoes, cream and salt.
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Bring to a boil over medium-high heat. Reduce over low heat and cook uncovered until the pasta is cooked, adding more broth if necessary*, about 14-18 minutes.
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Remove from the heat and mix in Parmesan. Leave to rest for 5 minutes before serving.
Sprinkle with fresh herbs and additional Parmesan cheese, if desired.
Calories: 463 | Carbohydrates: 53G | Protein: 14G | Fat: 23G | Saturated fat: 12G | Polynsaturo fat: 2G | Monolysatuine fat: 7G | Cholesterol: 58mg | Sodium: 1228mg | Potassium: 507mg | Fiber: 4G | Sugar: 8G | Vitamin A: 930Iu | Vitamin C: 10mg | Soccer: 167mg | Iron: 2mg
The nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken, dinner, main dish, pasta
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