Frequent questions
Can I make a vanilla cake without vegetable oil?
Yes, you can! While vegetable oil maintains the extra damp dessert, we discovered that the melted coconut oil works perfectly.
How do I turn it into a funfetti cake?
Mix in ½ cup of splashes or freeze -dried fruit in passage 3 or 4. Only one head high, we discover that the splashes that use natural food coloring tend to lose color during cooking.
Do I really need corn starch?
Corn starch helps to create a light and tender crumb, but you can jump if you prefer. The consistency can be slightly different, but the cake will still have an exceptional flavor!
Can I use a different sweetener instead of granulated sugar?
We haven’t tested it alone, so we can’t say with certainty! Several sugars and sweeteners can influence the cake chemistry. If you experiment for any changes, we would like to know your results in the comments.
How can I make vanilla cupcakes instead?
Divide the batter into a lined muffin box and cook at the same temperature for 18-22 minutes or until a toothpick is clean.
