Category : Indian

Linen seed powder is rich in health benefits and easily merges in Indian meals. Find out how to do it at home with simple passages...

To start preparing the chilli egg recipe, cook the eggs with a firm consistency. Take a bowl and mix 2 teaspoons of corn, ginger paste,...

To start preparing the carrot Methi Jowar Thepla, in a large bowl, add grated carrot, chopped methyis leaves, cumin seeds, turmeric, red chilli pepper, salt,...

To start preparing Bharwa Tinda’s recipe, heating a Kadai with oil, add ginger and garlic and brown until it softens. Add chopped onions and brown...

The spinach frying recipe with garlic is a healthy dish full of nutrients. The spinach leaves are finely chopped and mix in the butter season...

To start preparing the lemon recipe – Nimbe Saaru, first pressure cooks from together with turmeric and 2 cups of water for 3 whistles or...

To make Bhaat na Rasawala Mutia Dhokla, prepare all the ingredients and keep them ready. In a large bowl, combine all the ingredients of Muthia...

To start preparing Gehun Ki Bikaneri Khichdi’s recipe, we will immerse the Gehun (whole wheat) in the water for at least 8 hours or overnight....

THE Aloo Gobi Sabzi recipe It is a simple and quick recipe that can be made in a pot with the least cooking time. The...

The lentil Tabbouuleh recipe is a beautiful twisted version that incorporates healthy proteins in the traditional Tabbouuleh to prepare Middle Eastern vegetarian salad with lentils....

To start preparing the Shukto recipe, prepare all the vegetables and ingredients first and keep aside. Put all the vegetables including Karela, raw banana, carrot,...

To prepare the Asian style tofu in the recipe for spicy orange sauce, launch tofu, corn starch, orange zest, salt and ground pepper and all...