The leftovers of thanks? The recipe for Black Friday Turkey Burger will treat him in an exaggerated and crazy way. Scroll down also for a list of Killer recipes.

It is likely that there is a small challenge of Tetris that is happening in your refrigerator right now with the leftovers of thanksgiving stacked and pushed in some places so that they did not fly out the next unfortunate soul who dared to go for a glass of milk. A bad call of judgment and your refrigerator will dismantle faster than those Jenga Cubi giants three hours in the wedding reception.
Reduce creative thanks
It is time to be creative with those leftovers of thanks and quickly before the family realized that she had nothing but turkey for 4 days in a row in every meal.
Because Turkey is fantastic when you are in the mood. But everything has its limits, right?
Well, sometimes those limits are only a question of exhaustion of the gas on the imagination motorway. Let’s take care of this!
How to get inspired by the leftovers of the holidays
There are some simple empirical rules to keep things interesting with the leftovers of the holidays.
First, be sure to keep everything correctly. A trick, make sure you can see the leftovers you want to use first faster. If you put them in the back of the refrigerator, this is where you will find them next year. Know the drill … when you clean the refrigerator to prepare for holidays.
So try to plan some recipes in advance. This is when I hope I can be by your side. Giving you some options heard. Some tasty suggestions. A suggestion that is hungry just thinking about it.
Finally, keep things separate. It helps to keep everything fresher in the long term.
What are some remaining creative suggestions?
So many leftovers. Many ways in which you can transform them into excellent meals that never become boring.
Cook a cake or soup. Dip a sandwich or a pocket on the turnover. A saucepan is easy, but an omelette or stroke is even simpler.
How to keep the leftovers of thanksgiving
All the energy goes to planning the meal, it makes sense to plan the food plan after the game. Storing the leftovers. For the health of the planet, try to use reusable containers. Chiar and sealable lids are the best.
Remove the meat from the turkey. You can save the legs and wings, but clean the rest of the bird and keep it. You should simply go on and put the carcass in a large vase. Add water and some remaining vegetables. Boil and prepare for a delicious soup soon soon.
Freeze everything you don’t expect to use within four or five days.


Other ideas of remaining thanksgiving recipes:


If you tried one of my recipes of the thanks for thanks or any other recipe on GirlCarnivore.com, do not forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.


Do you have leftovers? Put them up for this above the creation of turkey burgers. Don’t you want to make a pie? The shredded Türkiye will work very well for this too!
Prevent the screen from going to sleep
For roast garlic and the red blueberry Mayo
For the roasted garlic blueberry
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Preheat the oven at 200 degrees F. Dip the garlic in olive oil in a baking sheet.
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Leave the garlic roasted and slow down for 2 hours. Remove and let cool.
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In a food processor, add the egg yolks and while run, slowly season in the oil of roasted garlic, mustard and vinegar.
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Trial at the top and will join and create the mayonnaise. Add the blueberry sauce and pulsates sometimes leaving some pieces still visible.
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Season with salt and pepper to taste. Keep in an airtight container in the refrigerator.
For the remaining hamburger
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Butter and toasting the sandwich.
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Smamma a spoonful of real blueberry sauce on the bottom of the sandwich.
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Arrange the cooked turkey over the top.
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Add cheese, fried filling, sauce and a magyo of roasted roasted garlic blueberries with the upper sandwich and burn at the top.
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Devour.
Service: 1G | Calories: 4071Kcal | Carbohydrates: 87G | Protein: 61G | Fat: 390G | Saturated fat: 75G | Polynsaturo fat: 38G | Monolysatuine fat: 248G | Cholesterol: 699mg | Sodium: 1489mg | Potassium: 207mg | Fiber: 3G | Sugar: 26G | Vitamin A: 2161Iu | Vitamin C: 2mg | Soccer: 564mg | Iron: 7mg

