To start preparing the chilli egg recipe, cook the eggs with a firm consistency.
Take a bowl and mix 2 teaspoons of corn, ginger paste, soy sauce, salt and pepper.
Cover the hard -boiled eggs with this mixture above and keep it aside.
Heat a wok with 2 teaspoons of oil and fry the eggs until the eggs are covered with a mixture. Collect the eggs and keep them aside on a plate.
To prepare the sauce, in a bowl, mix 3 teaspoons of water and corn flour.
Turn on the wok, add a little oil and fry the ginger, garlic, green chillies and onions. Mix for 2 minutes.
Add the corn mixture and water. Bring the mixture to a boil and let the mixture reduces to a semi -explanation consistency.
Add the eggs to the mixture. Add the soy sauce, the diced chilli pepper and the shallots. Add salt according to your tastes.
Serve the egg of chilli pepper with Noodles Hakka Vegetarian (Chinese Chinese recipe Chow Mein) and Tasi -style beans and raw mango salad recipe to make it a complete meal.
