Non -tall if you love pizza! How about grilled pizza? Pesto pesto with grilled bacon With the recipe of fresh burrata it is only the beginning of loving your grilled cakes! Bonus! With My easy mixed recipeIt combines quickly!
The best grilled bacon pesto pizza
Nothing hits home like the night of pizza. It is everyone’s favorite meal: the perfect mixture of crunch and delicacy. Not to mention the fact that it is fast and easy when you are on the move.
But seriously, have you ever tried to make pizza at home? It is not at all difficult – and it is 10 times better than local take out (dissemination, unless your local takeout is on an equal footing with Austin’s via 313 – then I would happily eat every freakin day).
Ok, so now that we are in your damn food mode, forget your oven. Seriously. Go away. No oven tonight.
Tonight … we will grill this pizza.
Grilled pizza produces a crunchy crust and a killer flavor. And it seems beautiful enough for the company too. Hot coal, grilled pizza has an absolutely appetizing flavor.
Now, do I have to ask, what is your favorite pizza?
Great dressing for grilled pizza
Ok, there are classics like Pepperoni. Or mushrooms. And let’s face it. Those condiments have gained their classic status. But the modern grilled pizza opens a world of possibilities.
Like the bacon. Everything goes better with the bacon as the proverb says. But all the bacon has a flavor even better if a little herbaceous and fresh pesto is involved.
But to tell the truth, once the pizza grill master, so a world of opportunities opens in terms of condiments. Crazy. Becomes creative.
In reality, if you use the pesto, then it is likely that it already includes nuts, as in pine nuts. However, those are not really walnuts. They are seeds, but we can run by calling them walnuts if you prefer.
Pesto with pine nuts and bacon on a grilled pizza cake dough. Quite close to paradise on earth.
But you feel free to go crazy. Try fruit like dried figs. Or go with something from the sea like shrimp or crabs. Open your mind and follow a big pizza topping.
And do you know what is fine with pizza? Ice-cream. Particularly Dulce de Milk ice cream. Talk about a game made in Heaven!
Some other ideas for grilled pizza
Who doesn’t like pizza? And grilled pizza is even better. Try it next time you turn on the grill. Smoking. The fire. Take the pizza to another whole level.
Don’t you have time to prepare your pizza dough tonight? Try this recipe with the pizza dough made for shops – just look at the sugar content. Too much sugar in the pizza dough makes it burning quickly on the open flames of a grill.
Prevent the screen from going to sleep
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Prepare your grill to cook. If you use coal, let the coal go or preheat your gas grid.
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In a pan over medium heat, fry the bacon until it is crunchy. Drain and let cool on a lined plate of towel.
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In the same pan, launches the peppers and onions until they are tender. Add the garlic and cook 30 more seconds. Remover from the heat and set aside.
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Spread the dough, one at a time, and leave to rest for a few minutes to keep its shape without pulling the package.
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Brush the oil above the dough and grid, oil side downwards
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Climb the dough on the grill and grill for 2-4 minutes. Endless and spoons quickly a few tablespoons of pizza for pizza on the dough.
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At the top of the pizza with half of the skipped vegetables, slices of fresh peppers, 2 pieces of bacon, crumbled, fresh burrata spoons and a sprinkling of mozzarella.
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With the lid closed, cook from 5 to 6 minutes more, allowing the cheese to melt.
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Carefully remove from the fire. Immediately sprinkle the pesto and the fresh basil on the pizzas.
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Leave the pizza to sit for a few minutes before cutting.
Calories: 944Kcal | Carbohydrates: 28G | Protein: 42G | Fat: 75G | Saturated fat: 29G | Trans fat: 1G | Cholesterol: 148mg | Sodium: 2266mg | Potassium: 1341mg | Fiber: 6G | Sugar: 15G | Vitamin A: 3679Iu | Vitamin C: 143mg | Soccer: 637mg | Iron: 4mg
