The lentil Tabbouuleh recipe is a beautiful twisted version that incorporates healthy proteins in the traditional Tabbouuleh to prepare Middle Eastern vegetarian salad with lentils. Tabbouuleh is a mediatal vegetarian salad, made with tomatoes, parsley and mint with a slight pifo of olive oil. It is served by the half in the Arab cuisine. The modern version also uses Bulgur or couscous wheat. It is very light and refreshing that makes it a perfect summer salad. Serve lentil tabbouuleh recipe- Middle-east vegetarian salad with lentils as part of the half for the dinner of the week with perfect bruschetta halulums, hummus, yogurt, couscous salad, vegetarian stromboli and rocket sandwich or for lunch in a hot summer afternoon as a refreshing salad.
Take a look at multiple salad recipes
- Recipe for beet salad with mixed vegetables and feta cheese
- Grain berry salad with blueberries and carrots
- Corn salad recipe and carbonized radish
- Caprese salad salad recipes
