To start preparing the carrot Methi Jowar Thepla, in a large bowl, add grated carrot, chopped methyis leaves, cumin seeds, turmeric, red chilli pepper, salt, whole wheat flour and Jowar flour.
Add water, little by little and forms a firm dough that is not sticky. Knead well, rest the Thepla dough for at least 10 minutes and shape them in medium -sized balls.
Sprinkle it with wheat flour and gently roll the dough to prepare the dough on a thin circular.
The diameter of the carrot Methi Jowar Thepla depends on how thin it is or often. Repeat the same process with the remaining portions of pasta.
Preheat the pan and leave it hot. Gently place the flashing carrot Methi Jowar Thepla on the Tawa and cook on both sides, season oil or clarified butter and cook until the plains have brown spots on both sides. Cook over high heat because the plas are thin and are cooked quickly.
Once done, stack the carrot Methi Jowar on each other and serve hot.
Serve the carrot recipe Methi Jowar Thepla together with the recipe Kesar Elaichi Aam Chunda Pickle, Boondi Raita and Lauki Tamatar Ki Sabzi to complete breakfast or lunch.
