Category : Indian

To start preparing the Shukto recipe, prepare all the vegetables and ingredients first and keep aside. Put all the vegetables including Karela, raw banana, carrot,...

To prepare the Asian style tofu in the recipe for spicy orange sauce, launch tofu, corn starch, orange zest, salt and ground pepper and all...

Banana smoothie recipe It is creamy, healthy and easy to prepare in a few minutes. Perfect for children, breakfast or as a quick energy drink...

To start preparing the Maharashtrian Takatla Palak recipe, first prepares all the ingredients and mantle you ready. In a bowl, beat the yogurt, gram flour...

Moga Gathi or Mooghache Gathi is a traditional Goan dish usually served in the temples. This dish is made with green grams or moong shoots...

To start preparing shrimp cutlets with recipe for wedges of sweet potatoes, first shell prawns, leaving the queues lit. Make a longitudinal cut of the...

Kannimanga Achar’s recipe is a recipe made with tender mango and is a Kerala specialty. This recipe is very simple to make and can be...

To start preparing Chetinad Thakkali Vengaya Kuzhambu, first prepare all the ingredients. Create Tamarind’s water according to the recipe: how to make Tamarind’s water Once...

To start preparing the Hasselback potato recipe, preheat the oven to 220 ° C (425 ° F). Place the flat side of potatoes downwards. Start...

Once tender, mix the cards of cardamom, the tomato puree, turmeric powder, cumin powder, garam masala powder, red chilli powder. Go up to when the...

To start preparing Chinese spiced noodle cutlets, boil the noodles according to the instructions on the package and drain. Shortly after drainage, pass it under...

To start preparing the Thouthe Kodel recipe (curry mangalore); First we will cook the toor from the pressure cooker until it is soft and soft....