To start preparing the Shukto recipe, prepare all the vegetables and ingredients first and keep aside.
Put all the vegetables including Karela, raw banana, carrot, potato, crest pumpkin, wand in the pressure cooker, sprinkle some salt, 1/4 cup of water and cook for 3-4 white. After 3-4 whistles, turn off the heat and let the pressure release immediately by positioning the stove under cold water. Open the lid and keep aside.
Create a paste of 1 teaspoon of mustard seeds and 2 teaspoons of poppy seeds together with 1 ot 2 tablespoons of water.
Heat the mustard oil in a pan, add the ginger, bay leaf, green chillies, red peppers and shake for a few seconds.
Then, add the turmeric powder, the poppy and mustard seed paste, cooked vegetables, milk, salt and sugar. Mix well, add 1/4 cup of water and give a singing to a shukto mixture.
The shukto will thicken while boiling and you can adjust the consistency by adding water or milk. Check the taste and season the salt accordingly.
Once done, turn off the heat and serve immediately. Serve the Shukto together with Puri, Cholar Dal and Bhaja started for a delicious meal.
