To start preparing Gehun Ki Bikaneri Khichdi’s recipe, we will immerse the Gehun (whole wheat) in the water for at least 8 hours or overnight. Once soaked, drain the water. Blend the wheat in a mixer in a coarse mixture.
Add the imbentium wheat, Moong Dal and all the other remaining ingredients in pressure cooker.
Add 3-1/2 cups of water, add the salt to taste, cover the pot and let them cook until you hear from 3 to 4 whistles.
Turn the low heat after 3-4 whistles and cook over low heat for another 3-4 minutes.
Once done, turn off the heat and allow pressure to release in a natural way.
Heat pan To prepare the Tadka, once you have poured it over the Khichidi and serve hot.
Serve the recipe of Gehun Ki Bikaneri Khichdi together with the recipe of Marwadi Gatte Ki Kadhi for a healthy lunch or dinner.
