Cannoli de Massa de Pastel It is an economic, practical and delicious recipe, perfect for those who want a crispy and creamy candy without complication. With a few ingredients, prepare an irresistible filling and use the pastel mass ready to create this Italian dessert that everyone likes.
How to do the pastry cannoli
I prepare a creamy filling with condensed milk, sour cream, butter and cheese cream, cooking until it is thickened and thus mixing cold cream. I cover the pastel mass in shapes made with an aluminum sheet, frying up to golden. Then fill with the cream and will end with icing sugar. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 box of condensed milk (395 g)
- 1 box of sour bread (200g)
- 1 tablespoon of margarine or non -salted butter
- 150 g of cheese cream (brand of your choice)
- Pastel mass in the roll (28 cm wide, 400 g)
- Water to help close the dough
- Fry
- Icing sugar to sprinkle
Methods of preparation
Prepare the filling:
- In a pan with the heat, mix condensed milk, sour cream and margarine.
- Turn on the low heat and stir until it starts on the bubble.
- Continue to mix for another 3 minutes until they thicken slightly.
- Turn off the heat and transfer to a container to cool to room temperature.
Incorporate the cheese cream:
- When the filling is cold, mix the cheese cream until smooth.
- Cover with plastic movies and set aside.
Prepare the ways to curl the dough:
- Use their cannoli cylinders or make with a cylindrical aluminum sheet (about 11 cm for 2 cm).
Roll the dough:
- Cut the pastel mass into slightly smaller squares of the shape.
- Moisten the edges with water to help close.
- Wrap the dough firmly fit, without leaving your free time.
Fry the cannoli:
- Heat the oil at medium temperature (not too hot to avoid burning).
- Fry up to brown lightly, about 2-3 minutes.
- Remove and drain on paper towels.
- Wait to cool and carefully remove the shapes.
Stuffed:
- Put the filling in a bag of spout and fill the cannoli on the bottom.
End:
- Sprinkle the icing sugar to add the final touch.
SUGGESTIONS
Use the cheese cream at room temperature to facilitate the mixture. Do not leave the oil too hot to prevent the dough from burning before frying inside. If there is pasta, create simple desserts to have fun. Roll firmly so that the dough does not open during frying.
Revenue combinations
- You can add chocolate chips in filling to vary.
- It combines well with Coffee or tea for a special snack.
- Serve with Fresh fruits For a contrast of flavor.
Conclusion
To be Cannoli de Massa de Pastel It is a quick, cheap and delicious recipe that anyone can do. The freshness of the combined mass with the creamy filling is successful on every occasion, both for a snack and for a snack or for a dessert. Try to surprise your family and friends with this adapted Italian delight.
What is pastel mass cannoli?
It is a practical version of the traditional Italian dessert, using the pastel mass ready for frying and creamy homemade.
Can I use another type of pasta?
Yes, but the pastel mass is the simplest and fastest for this recipe.
How to prevent the opening of cannoli in frying?
Roll the dough very firmly and use some water to close the edges.
Can I freeze the stuffed cannoli?
It is not recommended because the mass loses its freshness after the defrosting.
What is the ideal time for frying the cannoli?
Fry until golden brown, about 2-3 minutes in medium oil, to be crunchy and not burn.
