Bolo de Banana Invertido

If you are looking for Economic recipes And delicious for breakfast or afternoon snack, the inverted banana cake is a perfect choice!

Made with simple ingredients prepared in a blender, this cake is a perfect combination of soft consistency and caramelized coverage. In addition, it is a great way to enjoy mature bananas, making it an economic and practical option.

How to prepare the inverted banana cake

OR Bolus of Banana inverted It is made by beating the ingredients in a blender and pouring the dough into an anointed shape. At the top, we put banana slices and, after cooking, we cover with a caramelized syrup made quickly on the fire. The result is an irresistible cake with the caramelized banana at the top. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• For the mass:
• 3 eggs
• 1 cup of sugar
• ½ cup of oil
• 1 cup of milk
• 2 cups of wheat flour
• 1 tablespoon of powder cooking
• Banana slices to be covered
• For syrup:
• ½ cup of sugar
• ½ cup of water

Methods of preparation

Prepare the mass:

• In a blender, beat the eggs, sugar, oil and milk until smooth.
• Add the flour and beat until it incorporates well.
• Finally, add the cooking powder and mix gently with a spoon.

Assembly:

• Pour the dough into a form greased with butter and flour (22×32 cm).
• Put the slices of banana on the dough.

Road:

• Bake in a preheated oven at 180 ° C for about 35 minutes or until the cake is firm and gold.

Prepare the syrup:

• In a pan, dissolve the sugar over medium heat until golden brown.
• Add the water and mix up to a complete syrup.

Finalization:

• Distribute the caramelized syrup on the still hot cake.

SUGGESTIONS

Use mature bananas for a more intense flavor. Grease the shape well to prevent the cake from attacking. Distribute the syrup while the cake is still hot for a more attractive consistency.