When it comes to combinations of licking flavors of the fingers, this combination is at the top of the rankings. Golden perfectly crunchy Fried parmesan garlic Just from the aerial fryer it could only mean that you never have to buy ketchup again.
Raise yours side Game with irresistible Parmigiano Parmigiano Patin of Quality Restaurant directly from your fryer. Give yourself the appetizing goodness of homemade fries, all in less than 30 minutes!
There is nothing better than homemade chips, whether you are doing Beef segon chips, Jalapeño popper chipsOR Philly Cheesesteak Patin. This time, we are using the fryer to mount some delicious air garlic parmesan chips! This easy recipe consists of thin strips of rust potatoes in the air in the seasoning, avocado oil and Parmesan for the easy outline!
What are pan -fried parmesan fries?
These fryer chips are a funny touch for classic fries. Garlic and Parmesan make these chips super tasty and daring without being overwhelming. So, we use the fryer to screw them until perfection! It is a combination that we also use on our favorite Parm garlic chicken wings.
The cooking method of the air fryer allows the chips to become super crispy without using a ton of oil or fry! In addition, the hot air that circulates the chips helps them cook in a fraction of the time like other cooking methods, making them an excellent side dish or appetizers!
Air fryer garlic parmigiano chips ingredients
- Rust potatoes
- Avocado oil
- Garlic powder
- Kosher Salt
- Fresly Macine Black pepper
- Parmesan -Puoi use pre-grated or scratch it alone!
How to prepare these parmesan garlic chips
Preheat the fryer and prepare the potatoes
- Start preheating your fryer at 390 degrees Fahrenheit. Let it heat for about 5 minutes before cooking.
- Take your rust potatoes and cut them in half a long time. Then, cut them into chips of about ¼ inch. Keep in mind that the thicker chips will take a little more time to cook. So, in a large bowl, put the chips and add avocado oil, garlic powder, salt and black pepper. Mix them all together until the chips are uniformly covered with condiments.
Air Fry The french fries
- Put the marked chips in the fristed basket, ensuring that she is in a single layer. To cook them correctly, distribute them. If you are doing a lot, it may be necessary to cook them in lots to avoid overcrowding. Then, cook the chips at 390 degrees F for about 20 minutes.
- Remember to turn them upside down halfway to make sure they cook evenly. Keep an eye on them, since the cooking times can vary depending on the fryer.
Serve and have fun
- Once finished, remove the golden chips by the fryer. If you wish, sprinkle the newly grated Parmesan at the top for an extra flavor. You can also add a little fresh parsley and if you want more seasoning, a little salt and extra pepper.
- Now dig in your crispy chips home directly by the fryer!
Tips for recipes of carnivorous experts as a girl
- CRISPNESS: For extra crunchy chips, dip the potatoes cut into a bowl of cold water with a splash of vinegar for 2-3 hours if you have time. You can also immerse them in the fridge during the night to make things easier! After immersing, dry them with paper towels to ensure that the skin becomes crunchy.
- Sauces: Use any kind of sauce you like or eat them in a simple way! Some large dive sauces are condiments for ranch, blue dressing, honey mustard or anything else you like!
- Garlic: For an even more garlic flavor, use pre-moal or chop the cloves of garlic instead of using the garlic powder!
What to serve with these savory chips
For an elegant combination, serve your chips with a steak and make a delicious Frite of steak meal! Or, serve them with a Fried chicken sandwich For a spicy turning point! If you want to stick only to use the fryer for the whole dinner, combine your chips Prawns of fryer OR Air Fryer Garlic Parmesan wings! In other words, a large pile of chips is the universal outline that no one will refuse.
Leftovers and heating
Store any chips left in an airtight container in the refrigerator for 3-5 days. You can also freeze them for a maximum of 1 year!
To warm up, using refrigerated or frozen fries, put them back in the fryer at 400 degrees F for a couple of minutes or until they warm up and golden brown.
Other recipes of air fryers
Kiss French fried restaurant farewell with This air fryer Parmesan garlic chips recipe! The savory flavors of garlic and Parmesan produce a combination of appetizing flavor that is ashamed of all the other chips!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Create quality garlic parmesan chips in your fryer. 🧄🧀🍟 Have delicious homemade fries in less than 30 minutes.
Prevent the screen from going to sleep
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Preheated the fryer for 390 degrees for 5 minutes
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Cut the potatoes half a longitudinal and then cut into chips of about ¼ inch (Thicker fried fries will take more time to cook).
4 medium Russian potatoes
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In a large bowl, add french fries, avocado oil, garlic powder, salt and black pepper.
2 tablespoons of avocado oil, 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of black pepper
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Put them together until the chips are uniformly covered.
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Put the chips in the fristed basket in a single layer.
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Cook for 20 minutes at 390 ° F. Top the chips halfway to cook.
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Cook the chips in lots to avoid overcrowding if necessary for the most crunchy fries.
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Carefully remove the chips from the fryer and pour the chips on a grill laid on a pan.
Parmesan
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Immediately cross the newly grated Parmesan.
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Optionally, garnish with chopped parsley and a pinch of salt and pepper if you want.
- Freshness: For extra crunchy chips, dip the potatoes cut into a bowl of cold water with a splash of vinegar for 2-3 hours if you have time. You can also immerse them in the fridge during the night to make things easier! After immersing, dry them with paper towels to ensure that the skin becomes crunchy.
- Sauces: Use any type of sauce you like or eat them in a simple way! Some large dive sauces are condiments for ranch, blue dressing, honey mustard or anything else you like!
- Garlic: For an even more garlic flavor, use pre-moal or chop the cloves of garlic instead of using the garlic powder!
Service: 1G | Calories: 238Kcal | Carbohydrates: 39G | Protein: 5G | Fat: 8G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 5G | Cholesterol: 1mg | Sodium: 322mg | Potassium: 900mg | Fiber: 3G | Sugar: 1G | Vitamin A: 13Iu | Vitamin C: 12mg | Soccer: 44mg | Iron: 2mg
Frequent questions about the recipe
We advise you to stick to more amidaceous potatoes such as Yukon Gold and Russet. These potatoes will maintain their shape and do not fall apart during cooking.
YES! Follow the recipe as normal, but it uses sweet potatoes instead! You can also play with different condiments such as cane sugar, maple syrup or honey to sweeten things!
You could but we advise you to end up with truffle oil just not to be overwhelmed. We also have a recipe for fat fruties duck using truffle oil if you want to verify it!
If you overload the fristed basket, your chips may not cook evenly, leaving some perfectly cooked chips and others raw and soaked. To remedy this, be sure to load only the chips in a single layer and to cook them in lots.
