This Chicken legs recipe fryer It is super fast and delicious, perfect for the demanding weekly weeks! These chopsticks of the fryer are cooked perfectly in the fryer, resulting in a perfectly crunchy skin outside and juicy meat inside. It is an easy recipe that the whole family will love!
The Air Fryer is one of the best kitchen tools to perfectly cook any type of food, from Prawns of fryer TO Taquitos of potatoes air fryers. It is particularly perfect to make it easy chicken recipe – Fry chicken legs. The chicken legs with a refrigeration are thrown into a mixture of tasty seasoning with a little oil and cooked in the fryer. If you thought KFC was good, wait just to take a bite from these juicy chicken chopsticks!
What are the crunchy fryer chicken legs?
Literally the easiest chicken legs you can do. We love to use the fryer to cook the chicken legs because the hot air of the fryer circulates the chicken, creating super crispy chicken legs that are perfectly juicy inside.
The air fryer also cooks the chicken in a fraction of time like any other cooking method, making it perfect for demanding days. In addition, you can still collect the benefits of the crunchy chicken without sacrificing your arteries, just like with ours chicken thighs fryers. These juicy chicken legs do not need a ton of oil to obtain that crunchy outside, saving time and calories! Do you have the chicken breast? Jump the fryer and do this chicken with a pan and vegetables Or the favorite of our family Tuscan creamy chicken recipe!
Fry chicken legs ingredients
When it comes to fast dinners, it’s difficult Recipers recipes. Collect your ingredients and this recipe meets in 30 minutes.
- Chicken legs – Bone in, bright skin.
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Dry thymus
- Lemon range
- Fresh parsley – by outline.
How to prepare this recipe for chicken legs fryer
Put the fryer to work for the juicy chicken with an epic crunch. What is not to love with this.
Prepare the chicken
- Preheat your fryer for 400 degrees F.
- Start mixing all the spices and lemon zest in a small bowl. This will be your seasoning.
- Remove the chicken from the package and dry it with paper towels.
- Brush the chicken legs with oil so that they have a nice coating on both sides. Then, sprinkle the mixture of spices on all the chicken legs and rub it so that they are well covered with tasty spices.
Air fry the chicken
- Put the chicken legs in the friggitrice basket in the air and cook at 400 degrees F for about 8 minutes. So, turn the chicken legs and cook for another 6 minutes or until they are completely cooked inside.
Garnish and serve
- When they are done, you make it look even better by adding a little fresh parsley to the top as a side dish. You can also squeeze some lemon juice over the cooked chicken legs before serving. And if you really want to change things, hold these chicken drums in ours Homemade barbecue sauce. Serve hot and have fun!
Tips for recipes of carnivorous experts as a girl
- Each fryer is different.
- Air fryer capacity: Make sure that the chicken legs are arranged in a single layer in the fristed basket without overcrowding. This allows correct air circulation and even cooking.
- Cooking and temperature time: The cooking times may vary depending on the brand and model of your fryer. Use the times provided as a guide and regulate slightly if necessary. An internal temperature of 165 degrees F ensures that the chicken is cooked. We bring our dark meat to 170 degrees F for the maximum flavor and tenderness.
- Controlling Doneness: To confirm that chicken legs are completely cooked, use a meat thermometer To check the internal temperature. Insert it in the thicker part of the meat without touching the bone.
What to serve with these easy fry chicken drumstick
Whether you are organizing a party, looking at a football match or enjoying the family time, these frying chicken legs mate perfectly with one side of Smoked potato salad, Beef Friendship chips of segoAND Mac and smoked cheese! The day of the game, combine it with a pile of salty chips and some Green onion Dip. If you want to keep things simple for a quick dinner, serve the chicken legs with some roast vegetables, cabbage salad or a simple salad.
Leftovers and heating
Keep any remaining chicken legs in an airtight container in the refrigerator. Reduce them in the fryer for a few minutes to restore crunchiness.
Alternatively, you can freeze the chicken legs in an airtight container for a maximum of 3 months. When you are ready to eat, let them thaw in the fridge and heat in the fryer.
Do you need delicious ways to reuse the remaining chicken? Try these Smoked chicken nachos, Curry chicken salador these Smoked chicken chilaquile!
More delicious chicken recipes
With simple ingredients such as chicken legs, olive oil and a mixture of intense condiments, you can prepare these berries of quality fryers for restaurants at home!
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Get crispy and succulent chicken legs in your fryer and on the table in 30 minutes. Discover the definitive recipe for tender and tasty chopsticks with a perfect crew. 🍗
Prevent the screen from going to sleep
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Preheat your fryer at 400 ° F.
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In a small bowl, add all the spices and lemon zest.
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Remove the chicken from the package and dry with a paper napkin.
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Brush the chicken legs with oil until it is completely covered on all sides.
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Freely sprinkle the mixture of spices on the chicken legs to completely cover.
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Place the chicken legs in the friggitrice basket and fry for 8 minutes at 400 ° F.
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Turn the chicken legs and cook for another 6 minutes or cooking.
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The chicken legs are cooked when they reach 170 degrees F with a meat thermomb.
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Remove the drums from the trash with care and organize the plates to cool 5 minutes before serving.
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Garnish with fresh parsley and serve hot.
- Air fryer capacity: Make sure that the chicken legs are arranged in a single layer in the fristed basket without overcrowding. This allows correct air circulation and even cooking.
- Cooking and temperature time: The cooking times may vary depending on the brand and model of your fryer. Use the times provided as a guide and regulate slightly if necessary. An internal temperature of 165 degrees F ensures that the chicken is cooked. Check with an instant reading thermometer inserted in the thicker part of the dark meat without touching the bone.
Service: 1G | Calories: 415Kcal | Carbohydrates: 2G | Protein: 28G | Fat: 32G | Saturated fat: 8G | Polynsaturo fat: 6G | Monolysatuine fat: 15G | Trans fat: 0.1G | Cholesterol: 160mg | Sodium: 533mg | Potassium: 374mg | Fiber: 0.5G | Sugar: 0.1G | Vitamin A: 337Iu | Vitamin C: 1mg | Soccer: 27mg | Iron: 2mg
Frequent questions about the recipe
YES! Just make sure to adjust the time to cook, as the boneless chicken legs can cook faster than the bone.
YES! We suggest preparing the mix of seasoning in advance and therefore to cook the chicken legs before serving for the best results!
Prepare small cracks in chicken skin before cooking. This allows a little fat from the chicken to penetrate, causing even more clear and juicy skin!
Feel free to customize the mixture of spices for your tastes. You can add a pinch of cayenna pepper for heat or change herbs for your favorite flavors.
