Today I bring an incredible and convenient recipe: Blender Cake with chocolate cone. Between Economic recipesThis stands out to be super easy to make and have an irresistible flavor.
The dough is nice and wet and the crunchy chocolate glaze makes the difference. These are those recipes that look like childhood, perfect for a special snack or to sweeten the day. Let’s learn together?
How to prepare the blender cake with chocolate cone
To prepare this delicious cake, you will need simple ingredients such as eggs, sugar, oil, chocolate (or chocolate powder), yeast, baking soda, wheat flour and water.
Beat everything in a blender, cook and then prepare a wet syrup and a crispy chocolate topping. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Chocolate cake:
- 2 eggs (100 g)
- 1 cup of sugar (185 g)
- ¾ cup of oil (150 ml)
- 1 cup of chocolate (120 g) or ½ cup (tea) of 50% cocoa chocolate
- 1 shame of shallow cooking (14g)
- 1 teaspoon of sodium bicarbonate (5G)
- 1 and ¾ cup of wheat flour (236 g)
- 1 cup of water (210 ml)
- Syrup to wet the cake:
- 1 cup of milk (210 ml)
- 3 tablespoons) of chocolate (23g)
- Rigid chocolate coverage:
- 1 cup of sugar (185 g)
- ¼ cup of butter (50 g)
- ¼ cup of milk (50 ml)
- 1 cup of chocolate (140 g)
Methods of preparation
Moisties prepare:
- Beat the eggs and sugar in a blender for 1 minute.
- Add the oil and beat for another minute.
- Add chocolate (or chocolate powder), yeast, baking soda, wheat flour and water.
- Mix a little with a spoon and beat a blender for another 1 minute.
- Pour the dough into an greased pan and flour (27 cm x 19 cm).
- Bake in a preheated oven at 170 ° C for 40 minutes.
Prepare from hot:
- In a pan, mix the milk and chocolate.
- Bring to the fire to the boil.
- Pour the hot syrup on the oven and cold cake.
Preparation of the coverage:
- In a pan, mix sugar, butter, milk and chocolate.
- Bring over medium heat, stirring constantly, until it boils.
- Lower the heat and cook for 2 minutes, stirring tirelessly.
- Pour the hot dressing on the wet cake.
- Leave at room temperature until the coverage is harden.
SUGGESTIONS
If you don’t want to use chocolate, replace 50% cocoa powder chocolate. The hot syrup helps to make the cake very wet. Cook the lid for exactly 2 minutes to ensure the crunchy cone. Wait for the topping completely before cutting the cake.
Revenue combinations
AND chocolate cake It goes well with a fresh coffee or a glass of cold milk. For a special occasion, you can serve with cream ice cream or red fruit.
Conclusion
AND Cake of the blender with chocolate cone It is a simple, cheap and delicious recipe. The combination of cuddly mass with crunchy coverage is irresistible. Try it and share this joy with your family and friends!
Can I use chocolate powder instead of chocolate?
Yes, use ½ cup of chocolate powder at 50% cocoa.
Do I have to wait for the cake to cool to put the syrup?
Yes, the cake must be cold to receive hot syrup.
Why does the coverage have to cook for 2 minutes?
To make sure he has a crunchy cone.
Can I use margarine instead of butter on the roof?
Yes, but butter gives a more special flavor.
How to keep the cake?
At room temperature, covered with a cloth or inside a closed container.
