Tortilla Chips, one of the simplest but crunchy ideas that you can do at home using flour tortilla. Enjoy the freshly baked tortillas with the dive of choice such as Guacamole or Hummus. Find out how to make chips from Tortilla to the oven perfect with images and videos step by step.
Recipe for Chips Tortilla Cotta
Delicious crunchy tortilla chips cooked in the oven, which makes it healthy and crunchy. This chip is not just easy to make, but makes an excellent snack for children. You can serve it with Guacamole or Hummus.
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I have a serious dependence on Mexican cuisine. I love their diffusion and food. You will love this corn tortilla. You can use whole wheat tortilla or normal tortilla
Speaking of Tortilla Patin (Cotta)
Tortilla Chips is one of the most popular chips you can ever do at home. All you need are Tortillas and you can easily make crunchy chips. I used flour tortillas for this recipe, but you can also make corn tortillas.
Traditionally, the Tortilla Patin is fried in the oil, but has an equally delicious and slightly healthier flavor if it cooks them.
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Watch the video of Tortilla Chips in the oven
Tortilla chips ingredients
Tortilla at home requires only two Tortillas and oil ingredients. I used Farina Tortillas for this recipe, but you can also make corn tortillas.
As for oil, use any oil without flavor for cooking. And you can flavor the chips with one of your favorite spices mixes. Paprika, sesame seeds, garlic powder, salt and pepper is a good choice.
How to prepare Tortilla chips cooked at home
- Preheat the oven to 180 degrees C.
- Take the tortilla in a cutting board. Cut in the triangles.
- Arrange the tortillas cut on a parchment baking tray, season lightly with oil.
- Put it in the pan and bake in a preheated oven for 10-12 minutes until the tortilla becomes slightly golden.
- Remove the tray from the oven and let it cool completely. Serve with a dip of choice.
How to prepare Tortilla chips (gradual images)
1) Take Tortillas in a cutting board, I am using flour tortilla, you can also use corn tortilla or whole wheat.
2) Since this is a great tortilla, I am cut into three parts.
3) Now cut each pieces into triangle as.
4) The two lateral ones will be easy to cut in triangles.
5) The central part, it may be necessary to cut the diagonals to form the shape of the triangle.
6) In this way.
7) Now the tortillas are cut into triangles.
8) arrange the Tortilla in a pan in a single layer.
9) Make the rain with oil on the whole tortilla.
10) Place the tray in the oven and bake for 10-12 minutes until, light in golden color. Remove the tortilla from the oven and let it cool completely. Serve with a dip of choice.
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Tortilla Chips | Recipe for Chips Tortilla Cotta
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Porze: 4 portions
Calories: 21Kcal
Video
Nutrition
Service: 1service | Calories: 21Kcal | Carbohydrates: 0.5G | Protein: 0.1G | Fat: 2G | Saturated fat: 0.2G | Polynsaturo fat: 1G | Monolysatuine fat: 1G | Trans fat: 0.01G | Sodium: 7mg | Potassium: 1mg | Fiber: 0.04G | Sugar: 0.04G | Soccer: 1mg | Iron: 0.04mg
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