This homemade hot barbecue sauce messes Cayenne and Pepper Red with honey for a sweet and sticky heat kick. It is the perfect spicy barbecue sauce for chicken, pork, prawns and much more.
Homemade hot barbecue sauce
Making an excellent barbecue is all that of combining the right flavors to get the most out of your meat, and this homemade version of my hot barbecue sauce is good. You will combine the fiery cayenna and pepper flakes with succulent honey in a tomato base, then kiss it with the brown sugar and the apple cider vinegar for brightness. It is the type of sauce that starts sweet, accumulates with a sweet heat and leaves a little fire in the belly.
Whether you are covered on ribs by fall, brushing it on grilled chicken or windows some roasted vegetables, this sauce has covered you. Let’s start.
What is hot barbecue sauce?
The hot barbecue sauce for honey is a spicy twist on the traditional honey barbecue sauce, which combines the sweetness of honey with a heat kick of cayenna and pepper bows. She is the spicy sister of the sauce that I use on my honey bbq wings. While sharing some notes of flavor with trendy hot honey (such as the one used on this pizza of hot honey peppers), this is a real barbecue sauce. It is quite sticky to be magnificently caramelize on grilled meats, but with enough heat to wake the taste buds.
Ingredients for this recipe
Here’s what you need to prepare this hot barbecue sauce at home. These are all staples of pantry, so it should be easy to prepare this recipe without an expensive trip to the grocery store.
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Cayenne pepper
- 1 teaspoon pepper bows
- 1 teaspoon salt
- 1 teaspoon Smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
How to prepare the hot barbecue sauce for honey
Once your ingredients are collected and prepared, follow these simple steps to prepare your hot barbecue sauce:
- Prepare the sauce. Add all the ingredients for the dressing in a small bowl over medium heat, then mix to combine. You want the salt and sugar to do it completely and that everything can incorporate evenly. After that, reduce the heat and cook over low heat for 20-25 minutes.
- Cool and mix the sauce. After the sauce is reduced, let it cool before okay with care in the blender jar or in the kitchen robot. You want to catch the sauce until you have a pleasant and smooth consistency.
- Rest, use and archive. Transfer the sauce to an airtight container and cool it in the refrigerator. I advise you to cool the sauce during the night so that all the flavors continue to merge and the sauce deposits. After that, sauce, season, dispose of and cover all your favorite meats with the spicy heat of this hot honey sauce.
This is really everything you need to create your delicious sauce at home. I also have an entire post on how to prepare the barbecue sauce. Take a look if you want to bring your sauce game to a different level.
Deposit and duration of conservation
If you want to prepare the hot barbecue sauce in advance, or you have stayed a bit, it will last up to 2 weeks. Make sure to place the sauce in an airtight container. I love to use Lidded bricklayer jarsBut you can use everything you have at hand. Keep your sauce container in the refrigerator, then extract it every time you are ready for the sauce.
Other barbecue sauce recipes
After having your first taste of salmon glazed with hot honey or a wing thrown into sauce you made, you will be captured. Fortunately for you, I got dozens of barbecue sauce recipes that you can do in your courtyard. No subjects for what flavors you are in the mood, you can find a sauce in your recipe library or Hey Grill Hey App. For now, take a look at these family favorites:
Homemade hot barbecue sauce recipe
Follow the recipe card below So you and the people you love you can enjoy this hot barbecue sauce on everything. Once you have finished licking that sweet and spicy sauce from the fingers, be sure to leave a 5 -star review and tell me how you used your sauce. Follow me Facebook AND Instagram So you can find even more barbecue recipes, suggestions and looks inside.
You can take a closer look at how to create your barbecue sauces at home with several step-by-step tutorials on mine YouTube channel. If you are ready to start creating your flavors, you have to go to The grid team. I have an entire class to create your sauces and scrolls at home, so you can become a true hero of BBQ in the courtyard.
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Prepare the sauce. Add all the ingredients for the sauce in a saucepan over medium heat. Mix until combined, then reduce the heat and cook over low heat for 20-25 minutes.
1 cup of ketchup, ½ cup of brown sugar, ¼ cup of apple cider vinegar, 2 tablespoons of honey, 1 tablespoon of cayenna pepper, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of powder onion, ½ teaspoon of black pepper
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Cool and mix the sauce. Remove the sauce from the heat and let it cool. Carefully pour the sauce into a blender and puree until smooth.
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Rest, use and archive. Transfer the sauce to a jar and cool the refrigerator during the night for the best results. Your sauce will last 2 weeks in the refrigerator if preserved correctly in an airtight container.
Calories: 71Kcal | Carbohydrates: 18G | Protein: 0.4G | Fat: 0.1G | Saturated fat: 0.02G | Polynsaturo fat: 0.1G | Monolysatuine fat: 0.02G | Sodium: 381mg | Potassium: 95mg | Fiber: 0.4G | Sugar: 16G | Vitamin A: 408Iu | Vitamin C: 1mg | Soccer: 14mg | Iron: 0.3mg
Nutritional information is calculated automatically, so they should be used only as approximation.
