A traditional Garhwali recipe to support the level of energy of the Utaranchal clubs that helps them survive extreme time and increase energy. The easy to follow recipe and the additional method of the cooking change will break the monotony of the use of Gram from black for daily cooking. A high protein dish so cautious in consuming a larger portion. Just roasting and subsequently grinding makes the difference in the aroma, but once you try to cook it, you will know and use with other ingredients to adapt to your taste palette such as onion, tomatoes and garam Masala powder.
Serve the gram of black gram in Uttarakhand style together with steam rice and spicy potatoes for your lunch on weekdays.
If you like this recipe, you can also try other uttarakhand recipes such as
- Uttarakhor recipe Mooli Thechua
- Singhal recipe in Uttarakhand style
- Roat recipe
