Hey guys! Today I bring a recipe that is pure practicality and taste: chicken breast stuffed with ham and cheese, Accompanied by soft potatoes and a lot of melted cheese. It is one of those economic recipes that impress, you know? Ideal for a lunch or dinner in the family, or also to surprise friends at an appointment.
How to prepare the filling chicken breast
Above all, this recipe is super easy to make. I will show you the whole step by step, from the dressing of chicken to assembly and the optimal time of the oven. And the result? A juicy and tasty dish that likes all palates.
Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 6 steaks for the chicken breast
- 6 slices of ham
- 6 slices of mozzarella
- 1 teaspoon of chimichurri
- 1 teaspoon of garlic powder or 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of Bahian condiment
- Gets up to taste
- Kingdom Pepe to taste
- 1 Fighere of olive oil
- 4 medium potatoes cut into thin slices
- 150 g grated mozzarella
- Green smell to finish
- Methods of preparation
Methods of preparation
Chicken preparation:
- Cut the chicken breasts into thin steaks and beat with a kitchen hammer to make them softer.
- In a bowl, season the steaks with salt, powdered garlic, sweet paprika, Bahian, chimichurri, black pepper and a drizzle of olive oil.
- Mix well and marina for a few minutes.
Preparation of potatoes:
- Cut the potatoes into thin slices and season with salt, sweet paprika, garlic powder and a drizzle of olive oil.
- Mix well.
Assembly:
- Grease a refractory with olive oil and distribute the slices of potatoes on the bottom.
- On each chicken steak, put a slice of ham and a slice of mozzarella.
- Wrap the steaks and place them on the potatoes in the refractory.
- Cover the refractory with an aluminum sheet and bake in a preheated oven at 180 ° C for 40 minutes.
Finalization:
- Remove the aluminum sheet, spread the grated mozzarella on the chicken rollers and cook for another 20 minutes, or until the cheese melts and brown.
- Ends with chopped green smell to taste.
SUGGESTIONS
If you prefer, you can use other types of cheese in the filling, such as Provolone, Cheddar or plate cheese. For an extra touch of flavor, add diced bacon to the filling of chicken steaks. If you have no chimichurri at home, you can use other spices of your choice, such as oregano, basil or rosemary.
Revenue combinations
This filling chicken breast is perfect to be served with white rice, green salad or steamed vegetables. Try also with potatoes of potatoes or manocs for an even more complete and comforting meal.
Conclusion
With this simple and delicious recipe, you will prepare a dish that all palates like and is perfect for every occasion. THE Chicken breast stuffed with potatoes and cheese It is a practical, economic and tasty option for your daily life. Try to surprise everyone with this joy!
Can I use another type of meat instead of chicken?
Yes, you can use beef or pork fillets instead of chicken.
What is the ideal time of the oven to cook the chicken?
The ideal time is 40 minutes with an aluminum sheet and another 20 minutes without paper, or until the cheese melts and brown.
Can I freeze the filling chicken?
Yes, you can freeze the chicken already cooked. Press in hermetic containers and freeze for a maximum of 3 months.
What is the best way to defrost the chicken?
The best way is the defrosting in the refrigerator for a few hours before heating the oven or microwave.
Can I add other vegetables to the recipe?
Yes, you can add other vegetables such as carrots, courgettes or broccoli together with potatoes.
