This recipe with the outline of fried rice It only takes 10 minutes from start to finish, and it is so simple that you could end up doing it several times a week. It is fast and easy to do with a delicate seasoning that children really like!
Note: This recipe is designed to be a side dish. If you are looking for a full meal, take a look at the fried shrimp rice, the Gai Khao or the vegetarian fried rice!
This basic dish was the favorite to mine Thai restaurant and does A fantastic side for Thai pans If you are tired of simple white rice. We offered it together with fried rice vermicelli: you can customize it with any vegetables you haveOr simply follow the recipe for a fried rice with a side dish that completes anything.
An outline that you didn’t know you needed
This outline is as simple as you get, and it is exactly what makes it so useful in the kitchen. It is not overloaded with sauces or proteins, and it is intentional.
It is intended to sit in silence next to your yellow curry fish or pepper chicken with garlic without stealing the spotlight. When simple white rice seems boring, this is the update you didn’t know you needed!
The ingredients are bases of dispensation that work. A egg He holds everything together, carrots Add a little sweetness and creaking, e green onions Bring a fresh bite to the end.
My recipe works better with cold and cooked ricepreferably from the day before. The freshly cooked rice tends to become too soft in the pan, so if you have time, put a little in the fridge for the best consistency.
His made in a few minutesSo why make you make up of simple rice when you can do it as fast?
Note ingredients
Collect all the ingredients at the nearest Asian food store. Scroll down on the recipe card for exact measurements!
- Cooked rice -Us the cold rice and one day for the best consistency: Fresh rice tends to become soft in the pan.
- Vegetables – I used green carrots and onions. You can insert any vegetables you have at hand: peas, corn or even finely chopped green beans.
- Egg
- Light soy sauce
- Salt
- Oil – Use a neutral oil such as vegetables, canor or sunflower oil.
Instructions for the Passo-Passo image
Step 1: Heat a wok over medium-high heat and add oil. Roppi in the egg and let it cook undisturbed for a few seconds before climbing it slightly.
Step 2: Add the cold and cooked rice to the wok and throw it with the egg. Slave up for about 30 seconds at one minute, breaking all the tufts using the back of your spatula, so the cereals separate well.
Step 3: Add light soy sauce, salt and carrots in cubes. Slave up for another 2-3 minutes until the carrots soften slightly but still have a little crunch.
Step 4: Mix the chopped green onions and give all a last mix. Cook for another 30 seconds, then turn off the heat. Serve immediately as a side dish with your favorite Thai meat or grilled meat.
Keep and heat the advice
- Keep the leftovers In an airtight container in the refrigerator for a maximum of 3 days. Let the rice cool completely before sealing to avoid excess humidity.
- Heal in a pan Over medium heat with a small splash of water or oil, incorporate gently until it was heated to bring that consistency just cooked.
- Freeze for later Poritioning the rice in the freezer bags and flattening them, heating directly from frozen in a hot pan with a little oil.
Other rice recipes you will worship
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Recipe with the outline of fried rice
This recipe with the outline of fried rice AND fast and easyready in 10 minutesAnd a perfect way to add flavor to any meal!
- 1 TBSP oil
- 1 egg
- 2 cups cooked rice (day of day, cold)
- 1/4 cup carrots (diced)
- 1/2 TBSP light soy sauce
- 1/8 teaspoon salt
- 2 spoons green onions (finely chopped)
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Heat a wok over medium-high heat and add oil. Roppi in the egg and let it cook undisturbed for a few seconds before climbing it slightly.
1 tablespoon of oil, 1 egg
-
Add the cold and cooked rice to the wok and throw it with the egg. Slave up for about 30 seconds at one minute, breaking all the tufts using the back of your spatula, so the cereals separate well.
2 cups of cooked rice
-
Add light soy sauce, salt and carrots in cubes. Slave up for another 2-3 minutes until the carrots soften slightly but still have a little crunch.
1/2 tablespoon of light soy sauce, 1/8 teaspoon of salt, 1/4 cup of carrots
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Mix the chopped green onions and give all a last mix. Cook for another 30 seconds, then turn off the heat. Serve immediately as a side dish with your favorite Thai meat or grilled meat.
2 tablespoons of green onions
- Use the nutritional card in this recipe as a guideline.
- Use cold rice and one day for the best consistency: Fresh rice tends to become soft in the pan.
- You can customize this recipe with any vegetables you have at hand.
- Side: This recipe is designed to be a side dish!
Calories: 310Kcal | Carbohydrates: 47G | Protein: 8G | Fat: 10G | Saturated fat: 1G | Polynsaturo fat: 3G | Monolysatuine fat: 5G | Trans fat: 0.04G | Cholesterol: 82mg | Sodium: 442mg | Potassium: 163mg | Fiber: 1G | Sugar: 1G | Vitamin A: 2852Iu | Vitamin C: 2mg | Soccer: 39mg | Iron: 1mg
