The recipes of raw mango are an essential summer in most Indian houses. The raw manghi are spicy, cooling and full of flavor and can be used in so many tasty ways during the hot season.
In this blog post, I share 16 easy and delicious recipes by Raw Mango who are perfect for the summer. These recipes are all tried and tested, made with simple ingredients and can be prepared without too many efforts.
You will find a mix of Sottaceti and Chutney of Mango Raw, refreshing summer drinks, rice, all made with raw mango. These are recipes that I made in my cuisine and are full of taste and tradition.
Whether you are cooking for your family or just wanting to enjoy something in home and seasonal, this list has something for everyone. So, take some fresh raw manghi and try these easy recipes one by one. I’m sure you will find a new favorite!
Information on these recipes with raw mango
Since summer is here, the time has come to think about what we can cook with raw mango. There are many recipes that we can make with raw manghi.
In this blog, we have a collection of Raw Mango recipes.
You can prepare Sottaceti and Chutney Mango Crudi, raw mango jam, etc. All these recipes are tasty and easy to prepare. Since mangles are abundant in summers, these recipes can be easily made. So try them and enjoy the summer with very good Raw mango recipes.
AAM PANNA recipe
This simplest recipe for Aam Panna is a quick and tasty summer drink that you can do at home. Also known as Kairi Kairna, this is a nice summer drink made with raw mango. Aam Ka Panna is full of nutrients and helps to overcome the negative effects of serious summer.
Mango rice recipe
The raw mango rice, also known as Mavinkayi Chitranna or Mamidikaya Puihora, is green rice mango from southern India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green manghi for a flavor.
This recipe of mango jam is a delicious diffusion for newly greased toast. It has a rich spicy flavor and a beautiful consistency that will surely satisfy your taste buds.
Aamk Your Clint
Aam Ka Murabba or Mango Murabba is a reserve of sweet and spicy Mango Mango Green Mango Mango. Aam Ka Murabba is really good with Paratha, Porori or Roti.
Mango jam recipe
This recipe of mango jam is a delicious diffusion for newly greased toast. It has a rich spicy flavor and a beautiful consistency that will surely satisfy your taste buds.
Raw Mango corn chaat recipe
The raw corn chaat recipe is a quick and refreshing snack when branches something spicy and spicy. The combination of pungent raw mango and sweet corn makes it an ideal choice, especially for women who work who need a quick, simple but delicious snack.
Istantian ACHAR PICKLE
This mango’s pick -up is more than a simple recipe: it is a piece of my heart. I did it with my mother during her recent visit and every bite reminds me of the love, laughter and stories that we shared in the kitchen that day.
We didn’t need a large terrace or hours of sunlight, just a kitchen full of love, laughter and spices.
This is an authentic Bihari style Aam Ka Ahar which proves to be magnificently even without getting the manghi. It is spicy, spicy and full of bold flavors.
If you searched for a simple and reliable AAM KA ACHAR, this is for you.
AAM KA Kuchha (grated mango sottaceto)
Aam Ka Kuchha or Aam Ka Kucha is an instant and aromatic sottacent Mango Mango.
Made without cooking or heating the oil, this instantaneous mango acid meets in a few minutes and remains well for months If refrigerated.
If you love bold and homemade flavors and quick recipes, this is going directly to your favorite list.
Crudo mango chutney
Kacche Aam Ki Chutney, also known as Raw Mango Chutney, is a delicious accompaniment for the simple rice Dal, Khichdi, Pakoras, Samosas and other Indian snacks.
Aam Ki Launji
Gudamba, Aam Ki Launji or Khatta Mitha Aam Ka Achar is a sweet, spicy and spicy and chutney pick -up made with raw Mango, Jaggery and some Indian aromatic spices.
AAM KA ACARAR
The Aam Ka Ahar recipe is a spicy and spicy recipe in raw manghi that adds an extra flavor to the meal.
Kannimanga Achhar recipe
Kannimanga Achar’s recipe is a recipe made with tender mango and is a Kerala specialty. This recipe is very simple to make and can be stored for a longer time.
Add ACHAR recipe
The Kadumanga Achar recipe is an instant recipe for mango sottacets from southern India that is quick to make and has a truly exceptional flavor with white rice.
Paca Manga Chamanthi
Pacha Manga Chammanthi is a traditional dish of the Kerala that has been handed down through generations. The Mango Tangy Raw is combined with grated coconut and a number of spicy spices.
Drinking raw mango
This recipe for drinks of Sattu of raw mango or Sattu Sharbat is a refreshing and healthy choice for the summer. Mix the harsh taste of raw mango with flour of sacks, spices and some citrus fruits.
It is easy to prepare, perfect for hot days and everyone will have fun.
Easy recipe of Mango Frooti
Making your tasty mango fraud at home is like having super refreshing mango treatment right in your kitchen. This drink has a sweet and spicy flavor, just like when the manghi are super mature and delicious.
The interesting part is that when you do it alone, you can choose all the good things to put.
This means that it is healthier and more natural than those you buy from the shop, which could have false colors and things that are not so good for you. So why not enjoy the natural goodness of the mango you do?
It is easy and perfect when it’s hot outside. You will need raw and mature mango.
My recommended product:
If you like to take you home, I highly recommend using a good quality glass jar of glass or bharani).
It helps to preserve the flavor and maintains fresh pickles for a long time.
Because I recommend it:
It is easy to clean and completely safe for food.
It maintains fresh sottacets for months without smell or deterioration.
The traditional design also seems beautiful in the kitchen!
You can also take a look at my page on Amazon, where you will find my favorite kitchen tools, appliances, accessories and more HERE.
Dissemination: Keep in mind that some of the connections in this post are affiliation links and if you cross them to make a purchase I will earn a small commission.
Remember that I connect these companies and their products for their quality and not for the commission I receive from your purchases.
They are an independent blogger and the reviews are based on my opinions. Make the decision and whether or not you buy something completely depends on you.
- CAPITY: -700 ml | Material:- Transparent glass with hermetic caters in stainless steel | The package contains:- Set of 6
- Size- 700 ml-diameter: 10.7 cm. Height: -11.5 cm || 1000 ml- diameter: 10.7 cm. Height: -17.3 cm || 1500 ml- diameter: 10.7 cm. Height: -23 cm.
- Experience the quality of the femoral jars. Made of premium glass, they are incredibly resistant and can manage extreme temperatures in your kitchen. Perfect for all your storage needs.
- Hermetic seal: guarantees freshness and retains the flavor of the stored objects.
- Versatile kitchen storage: ideal for the storage of snacks, fried foods, masala, spices, pickles, biscuits and more.
If you liked these “easy recipes of raw mango” and want easier and more traditional recipes,
Don’t forget to subscribe to my blog here.
You will receive new recipes, tips in the kitchen and seasonal ideas delivered directly to your mailbox.
And if you try any recipe from this collection, I would like to hear your experience in the comments below!You may also like it:
The Ultimate Guide to Indian Pickles: a complete collection of homemade Achar recipesSave this guide and start your path of homemade Sottaceto today!
PS I would like to know: what recipe of raw mango are you going to try first? Tell me in the comments below!
