This Garlic butter shrimp The recipe is delicious, fast and easy! Only a few ingredients are everything you need for this incredibly simple but crazy recipe. Serve these buttose garlic shrimp as an autonomous dish with crunchy bread (to increase all goodness), as a dressing for the steak or bent in pipeline paste.
When it comes to easy recipes, this rapid prawn meal that swimming in a buttery sauce charged with garlic is as good as you get. They are so easy that we escape them during the camping trips or as an easy meal for the week (less the part of the fire).
Garlic, butter and parsley are positive points for the pantry that help in various ways, so I am always in my refrigerator (or cooler than the field), waiting to be used.
This easy recipe for dinner does not have time for preparation, uses fresh prawns, a large pan and cooking in a few minutes, just like our Saganaki recipe of Greek prawns. And it contains so much flavor! You will collect the rich prawns with garlic butter directly from the pan and immerse the crunchy bread in the appetizing sauce!
Do you feel bold? Try an even more spicy version of this shrimp recipe with my New Orleans BBQ shrimp!
Hands down, this is one of the simplest recipes I do, whether it is a camping meal or an elegant dinner with a glass of white wine, and everyone thinks that it is worthy of a restaurant!
What do you need to make this recipe
- Extra large or large shrimpdefrosted and expelled. We like them with shells so that the butter remains trapped in the shell as they cook, producing extra flavor.
- Not salty butter. It is important that the butter is not salty to check the flavors
- Garlic. Freeze -dried or fresh garlic
- Carnivorous girl on an easy spice mixture
- Limone space of pink pepper peppero lemon pepper dressing
- Pepper bows, or spicy sauce
- Salt – We always use Kosher salt to cook
- To garnish: Lemon and Italian parsleyor fresh basil
How to make garlic butter prawns easy
Once this easy shrimp recipe begins, it meets quickly, so don’t get away from the pan or you will cook your prawns too much.
If you cook on a fire, First light your carbon and accumulate a fire. Leave the fire and a uniform bed constantly growing before cooking.
Begins by defrosting shrimp and giving a dry pat.
Next, Heat the cast iron pan over medium-high heat e Add the garlic toast and then the butter.
Turn the butter to melt. If the butter immediately becomes brown, the pan was too hot and everything will have a burnt flavor. Stop and start again with a clean pan.
When the melted butter is no longer foamy, Add the shrimp AND sprinkle spices.
The shrimp cooks quickly! Make sure to spit Once they become opaque and mix from time to time to make sure they have everything uniformly cooked.
Once the prawns of the butter have cooked, so they are bright pink on both sides, Remove the pan from the heat AND Garnish with fresh parsley and squeeze fresh lemon juice above if you feel fantasy.
Brinda of the bread on the fire to give an additional vehicle for the delicious garlic butter sauce!
Can I cook this shrimp with garlic butter in a pan on the stove or grilled?
This recipe works in a pan on a propane grid, inside the upper range or above traditional coal. Just cook over medium-high heat as indicated in the recipe card.
We love cast iron pans for the ease of cleaning and even heat. If you use something else, make sure it is a fire resistant.
Storing leftovers and heating
How to keep leftovers: There will be no one. But … if they are there, keep them in an airtight container for a maximum of 3 days in the refrigerator.
When they heat the prawns, they can become rubbery in the microwave. Cover in a microwave bowl and heat until the prawns are heated, in explosions from 10 to 15 seconds, launching the buttery prawns to make sure they warm up evenly. The butter will heat faster shrimp, will use caution.
Consider heating in a Small pan over medium-low heat for 5-7 minutes Until I’m heated.
How to serve the prawns with garlic butter
Around my bonfire, this recipe is perfect as the main dish as it is right from the cast iron pan. A loaf of crunchy bread cut and toasted is a large ship to collect more garlic butter sauce!
These buttery shrimp also work as an excellent seasoning on the Skilled Ribeye steak, combined with the dough for scamms of prawns, or keep it kept by serving it on rice or cauliflower zoodles.
Other shrimp recipes you have to try
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This easy recipe quickly jumps the prawns in a garlic butter in a cast iron pan. A 15 -minute meal from start to finish that the whole family loves and one who never has leftovers.
Prevent the screen from going to sleep
Preheat the pan
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Heat a cast iron pan on direct heat until you smoke.
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Remove and scroll through indirect heat.
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Carefully add the garlic to the pan and toast for 30 seconds until it is fragrant.
8 tablespoons of butter
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Add the butter to the pan and with long calipers or a wooden spoon, turbine to cover.
1 tablespoon of freeze -dried garlic
Cook the prawns
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Add the prawns and spices to the pan. If you use the spicy sauce, add some sections now.
1 pink shrimp, 1 teaspoon of carnivore on an easy spice mixture, 1 teaspoon of pink pepper lemon, 1 teaspoon of red pepper bows, 1/2 teaspoon of salt
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Cook for 2-3 minutes, while the prawns become pink, upside down and cook for another 3-4 minutes, mixing if necessary to make sure nobody became more overexposed on the heating of others.
Garnish and serve
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Remove the pan from the heat, sprinkle the parsley to the top and squeeze a lemon wedge above to add a fresh fresh acidity to the dish.
Parsley or fresh basil, Lemon
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Serve immediately. Allow everyone to serve directly from the pan with garlic butter.
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Peel the shells from the prawns while you eat them hot.
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Spicy spicy garlic butter above the top as desired.
Serve it with toasted bread in crust to support extra garlic butter.
For further spicy calcium, add 1 teaspoon of pepper flakes.
Fresh garlic works large if you have it available to replace dry garlic. Remove the peel and finely chop.
This recipe was designed as a camping recipe, however it will also work on a traditional range or grid.
The leftovers hold 2-3 days in an airtight container in the refrigerator. Heat in a small pan over low heat. However, using attention as shrimp can become rubbery if too cooked. The microwave is not recommended.
This recipe is in favor of the Keto. To make it whole 30, use clarified butter and read spices labels to make sure that sugar is not added.
Service: 1G | Calories: 308Kcal | Carbohydrates: 3G | Protein: 24G | Fat: 23G | Saturated fat: 15G | Polynsaturo fat: 1G | Monolysatuine fat: 6G | Trans fat: 1G | Cholesterol: 243mg | Sodium: 336mg | Potassium: 352mg | Fiber: 1G | Sugar: 1G | Vitamin A: 723Iu | Vitamin C: 1mg | Soccer: 103mg | Iron: 1mg
Frequent questions about the recipe
Both work for this recipe. Just make sure that rough prawns are expelled and thawed before cooking.
Unless you are buying shrimp from the fresh boat, the prawns that you buy defrosted at the seafood counter have already been already frozen and defrosted. Keep frozen prawns at hand allows you to mount this easy recipe when you want.
Cooks Note: You can use pre-bad prawns for this recipe. Follow the recipe exactly, decreasing only the time when the prawns cook in butter so as not to cook the prawns too much. However, we believe that rough prawns deepen the general flavor of this dish.
Fill a large bowl with cold water and put the prawns in a bag in the water. Take the bag every few minutes and shake the prawns to make sure they clash uniformly. They are thawed in less than 30 minutes.
Check the label on the bag to determine the size of the shrimp. If you are serving this as a main dish, I would do large or extra-large shrimp. They will be labeled largely with the number 31/40 or 26/30 on the bag. That number is an approximate estimate of how many shrimp to expect for the pound.
Keep jumbo shrimp for barbecue skewers and small prawns to shake.
3 Once is the standard service dimension for shrimpwhether they are small or colossal. However, this can be difficult to guess, especially with as easy as the snack on these.
We recommend you doubled and at least serving From 6 to 8 ounces Garlic shrimp per person.
The images for this post were taken by the duo always talent of Forged by the wild.
