Karwar Nkgsb Style Vataane Ananasaa Shaak recipe-Pinanzio and Bianchi Peas Sabzi It is a delicious NKGSB cuisine sauce is the recipe, Vataane Ananasaa Shaak, which is a sweet and acidic white pea and pineapple Sabzi. Vataane bag referring to dry white peas and pineapple means pineapple.
Safed Vataane Ananasaa Shaak is another gem of Karwar’s NKGSB cuisine. This cuisine makes a lot of use of seasonal fruits such as raw mango, ripe manghi, environment, pineapple, jackfruit, etc. In daily cuisine. In addition, coconut walnuts, coriander seeds and dried red byadgi peppers are an important part of the base of the kitchen of this community.
You knew: pineapple It is tropical fruit that is rich in vitamins, enzymes and antioxidants. They help to build the immune system, to build strong bones and to help digestion. In addition to all this, pineapple also have low calories calories! The benefits of the pineapple are many!
Dry peas They are rich in soluble fiber, potassium that helps to reduce blood pressure, important vitamins and have practically no fat. They also help to lower cholesterol!
A delicious combination of these healthy foods with even more nutritious coconut and jaggery makes this vegetable high on the health quotient!
Serve this Karwar Nkgsb Style Vataane Ananasaa Shaak recipe-Pinanzio and Bianchi Peas Sabzi Together with the Dhaba -style spicy ghee rice recipe made with whole spices and spring onion recipe and peanut raita for a simple lunch on weekdays.
If you like this Shaak recipe, take a look at other recipes:
- Batatian recipe NU SHAAK
- Fanse recipe mutia nu shaak
- Bengali -style Shaak Bhaja recipe
