Chicken soup does not need to be boring! Move to boring chicken recipes and greets this full flavor Mexican chicken soup. This soup is delicious and full of vegetables, a lot of tender chicken and a luminous note with lime! Don’t forget the contours! With a lot of avocado and cream, this soup will win enthusiastic reviews!
In search of a hot and tasty soup that will make your taste buds dance? Don’t look beyond this Mexican chicken soup recipe! Whether you are an expert professional in the kitchen or a first timer looking for a simple way to impress your guests for dinner, this soup will certainly be a success. So take your bigger pot, raise the heat and prepare to enjoy a bowl of authentic Mexican comfort food!
What is Mexican chicken soup?
Mexican chicken soup, aka chicken avocado soup or avocado soup, it is similar to a traditional hot recipe of chicken but with fun Integ on! Made with tender pieces of chicken, leeks, roasted tomatoes with fire and a variety of spicy spices to create a deliciously comforting soup that will satisfy even the most hungry of the appetites.
Don’t hear this delicious soup? Instead try our coal grilled chicken fojitas! If you are more a beef lover, try this Mexican Birria recipe instead!
What do you need to prepare Mexican chicken soup
Mexican chicken soup ingredients
- Kitchen oil – Olive oil or vegetable oil is fine.
- Leeks – Rinse and cut the white part.
- Celery
- Carrots
- Garlic – Fresh garlic is the best!
- Girl Carnivore Chick Fest condiment
- Chicken broth Or chicken broth: use low sodium or none added to check the salt. Feel free to prepare the homemade chicken broth if you want!
- Chicken – turf at the turrosto, grilled chicken, smoked chicken neighborhoods, smoked chicken thighs, chicken breasts without boned skin, etc.
- Diced tomatoes -1 14 Once can do it.
- Lime – You will need 4 lime juice.
To garnish your soup:
- Avocado – count on 1 to 1 ½ avocado per bowl
- Chopped
- Shallot – Aka green onions, only the green parts.
- Fresh coriander – mincedly chopped
- Cream
- Range of lime – Just a pinch for a bowl!
How to wash leeks
The leeks grow in soft and sandy soil and that dirt loves to trap the layers of a leek. The leeks must be washed correctly so that the dirt is removed. You don’t want to eat soup with washed leeks improperly. Here’s how we do it:
- Cut the end of the root from the leek and the upper green part. Do not eat the green parts: they are hard and fibrous.
- Cut the leek halfway through the longitudinal, then place the half cut on the side of the cutting board and cut the leek in the move.
- Fin the-moon in a large filter and place the filter inside a sink (clean) full of water.
- Start the leeks with your hands, making them turn around to break the means-moons and remove the dirt inside the layers.
- Lift the filter and let the water download.
- Now, give them another good rinse with the flowing water, scrolling the leeks cut under running water. 2-3 minutes should make makeup.
- Take a look close to some leeks, inspecting dirt. If there is still dirt, repeat the process.
How to prepare chicken avocado soup
Sauté
- Heat a Dutch oven over medium heat.
- Add oil.
- Add leeks, celery and carrots. Season with salt.
- Climb for 5-7 minutes.
- Add the garlic and cook 30 more seconds.
- Add GirlCarnivore Chick Fest
- Deglaze with a splash of chicken broth.
Add broth
- Slowly add the chicken broth, the remaining chicken and tomatoes.
- Bring to a boil.
Simmer:
- Reduce the heat and cook the soup over low heat for 45 minutes to 1 hour.
- Remove from the heat and mix the lime juice, mixing to combine.
SERVE:
- Leave the soup to rest for 5-10 minutes before serving.
- Labor in bowls and tops with many chopped avocados, grated cabbage, shallot, coriander and a thread of cream, if desired.
- Add a pinch of lime zest above the soup and serve hot.
Tips for recipes of carnivorous experts as a girl
- Do not burn the vegetables in the cast iron pan: the Dutch ovens overheat slowly but keep that heat. Look, your pot is not too hot: you want to brown the vegetables, don’t brown them.
- For more flavor, deglaze with wine: you can use a splash of dry white wine for deglaze the Dutch oven instead of the broth. Don’t worry; Alcohol will cook.
- Use the remaining chicken: the use of the remaining chicken makes this recipe of soup a shot – discarding any bones, fat or skin. The chopped or grated chicken is what you want to add to the soup.
- Cut the avocado and add them to the soup just before serving to prevent them from browning. Do not add the avocado to the soup pot; It will become soft.
- Add a little spicy sauce to add even more to this soup already rich in flavor.
Leftovers and heating
This soup will maintain 4-5 days if kept in an airtight container in the refrigerator and the leftovers also freeze for a maximum of 3 months.
To heat the soup, put it in a microwave container and heat it for a few minutes. You can also heat the soup in a pot on the stove.
What to serve with the avocado soup
You don’t need much more with this abundant Mexican soup recipe. Perhaps a nice slice of crunchy bread or a bowl of tortilla chips or serve a smaller portion of this soup as a prelude to a Mexican meal. We love to serve it with Mexican stretched pork carnitas, ground pork tacos or when we have breakfast for dinner, like these smoked chicken chilaphics.
Frequent questions about the recipe
Absolutely! In fact, using an instant pan or pressure cooker is a great way to save time and dinner on the table faster. Just follow the recipe instructions as written, but regulates cooking times and quantities of liquids as needed for specific appliance.
Some of our favorite condiments for this soup include grated cherdar cheese, fresh coriander, a spoonful of sour cream and a lime juice narrow. Even the hot corn tortillas on the side make an excellent addition!
Easier soup recipes
Congratulations, you arrived at the end of the recipe! You are finally ready to taste a large bowl of this delicious Mexican chicken soup. Not only is it full of flavor and healthy ingredients, but it is also a comforting and satisfactory meal! So, whether you are an expert professional in the kitchen or that you try your hand for the soup for the first time, this recipe will definitely be pleased! Also, do not forget to evaluate the recipe card and leave a comment below to help the next reader!
Give yourself the rich and authentic flavors of our Mexican chicken soup. Tender chicken, crunchy cabbage, creamy avocado and a mixture of suburb aromatic spices to create a comforting bowl of goodness. Serve hot, garnished with a lime narrow and a sprinkling of fresh coriander for a taste of Mexico in each spoon.
Prevent the screen from going to sleep
Sauté
Heat the Dutch oven over medium heat.
Add oil
2 tablespoons of kitchen oil
Add leeks, celery and carrots. Season with salt
2 leeks, 2 skill stems, 2 carrots, Salt
Climbed from 5 to 7 minutes.
Add garlic cook 30 seconds more.
4 cloves garlic
Add GirlCarnivore Chick Fest
2 tablespoons of Carnivore Chick Fest
Deglaze with a splash of chicken broth
Add broth
Slowly add the chicken broth, the remaining chicken and tomatoes
4 – 6 cups of low sodium chicken broth, 2-3 cups of remaining chicken, 14 Once roasted diced tomatoes
Bring to a boil.
Simmer:
Reduce the heat and cook the soup to cook over low heat from 45 minutes to 1 hour.
Remove from the heat and mix the lime juice, mixing to combine.
4 lime
Serve:
Leave the soup to rest for 5-10 minutes before serving.
Put in bowls and tops with a lot of chopped avocado, grated cabbage, shallot, coriander and a thread of cream, if you wish.
4 lime, Avocado, Chopped cabbage, Scugnioni, Cilando
Add a pinch of lime zest to finish and serve hot.
Range of lime
If Keto, but not whole 30, feel free to add a splash of cream to this.
To prevent the avocado from becoming soft or soft, add it only when using the soup to the individual bowls.
Serve with spicy sauce if you wish.
Service: 1G | Calories: 247Kcal | Carbohydrates: 21G | Protein: 21G | Fat: 11G | Saturated fat: 2G | Polynsaturo fat: 3G | Monolysatuine fat: 5G | Trans fat: 1G | Cholesterol: 35mg | Sodium: 278mg | Potassium: 634mg | Fiber: 3G | Sugar: 5G | Vitamin A: 4209Iu | Vitamin C: 20mg | Soccer: 98mg | Iron: 3mg
