Curry Chicken Salad

Chicken salads are easy to put together and easy to eat! This turning point adds a creamy curry dressing that will make you return for more information. We packed sweet apple bites, golden raisins and a little cut -off toasted and celery crew. Serve on a sandwich, on a bed of lettuce, padded in an avocado or simply alone!

For more chicken salad, try our simple pesto chicken salad.

Because our recipe

• A creamy curry dressing gives a touch to the traditional chicken salad with
• Super easy to mix and perfect for sandwiches, compresses or even stuffed avocados.
• Sweet and crunchy mix-in including apples, raisins and toasted almonds.

The chicken salad is always in the menu for a picnic or spend a day in the pool. It also seems to be one of the inclusions par excellence at every baby shower and for women’s lunch. A curry version is a great way to keep things interesting. We will load it on a croissant if we feel fantasy, or simply we will collect it in an avocado when you want something lighter for lunch.

Note ingredients

• Chicken: This recipe uses 2 cups of pre-cotto chicken. The spin -turrosto chicken or leftovers operate perfectly. You can always cook and also cut the chicken breasts.
• Celery: Forget that it can spread the creaking in the salad.
• Apple: Crips Mele give the perfect crew. We suggest red apples such as Gala, Fuji, HoneyCrisp, pink or delicious for their sweetness, but you can use green apples for a more harsh flavor.
• Green onions: These add a flavor and consistency of fresh and delicate onion to the salad without the sharp bite of a normal onion.
• Almonds: The cut almonds give an evident crunch so that your chicken salad is not soft. We will toast them to a better flavor. You can also exchange approximately chopped anacardi.
• Raisins: We use the golden raisins instead of adjusting for their sweeter flavor and juiciness. The regular raisins works, but you really get a better result with those golden grassful raisins. You could also use dry blueberries or a quarter of red or grapes.
• Mayonnaise: We did test of mayonnaise taste and highly recommend using neutral taste mayonnaise. It turns out that this will almost always be a generic store of store. If you want something lighter, you can replace mayonnaise with simple Greek yogurt in the same quantity.
• Curry Powder: We use a simple yellow curry powder. You can easily find in the corridor of spices of almost all of us or a Canadian grocery store.
• Lemon juice: Squeezed as soon as he always gives the best flavor, but the bottle things also works.
• Cilantro: We love coriander for that distinctly fresh, citrus and slightly spicy taste, but some people have that gene in which it has a flavor of soap. Use your best judgment to include or not.

Chicken options

This recipe requires grated cooked chicken and this is supplied with all types of options.

Girrrosto chicken – Many American grocery stores sell cooked ride chickens that you can buy and destroy. It is often a “loss leader”, which means they sell it for less than it actually costs for Mak, and therefore it can be a great deal. Many stores also offer pre-shredded and packaged ride chicken!

Frozen cooked chicken -I take a look at the freezer section of your grocery store for chicken strips and pre -cooked pieces.

Boiled chicken – Just boil 2 chicken breasts (about 1 pound) in water or chicken broth (for more flavor) for about 15 minutes or until they are cooked. Drain and cut the chicken with a fork.

Cook your chicken – Spread the chicken breasts into a slightly greased 9 × 13 pan. Condish slightly with salt and pepper. Bake in the oven at 350 degrees for 25-30 minutes until cooking. Then destroy or cut approximately.

Instructions for gaining weight

This is the perfect meal for makeup. In fact, this cold salad is even more taste if it was left in the fridge for a couple of hours or even a whole day before eating it! This is excellent news if you want to prepare for a picnic or simply make a cold lunch in advance. Simply follow the instructions and cover your salad with a plastic wrapping before keeping it in the refrigerator.

Serve suggestions

There is no wrong way to serve the curry chicken salad and there are really so many options. It is a bit beautiful because it makes it perfect for so many different occasions.

We were growing: Nothing beats a rough croissant filled with curry chicken salad. It looks like a little imagination. You could also use various other sandwiches and rolls, but Croissant is the classic.

In a lettuce envelope: If you want something lighter, collect it in a large piece of butter lettuce or Romaine leaves.

Wrapped in a tortilla: Rollitlo with some spinach or vegetables in a tortilla and you have an easy envelope that travels well.

Padded in an avocado: Cut an avocado in half and load it. It is fresh, stuffed and feels a little extra (in the best way).

Above an salad: Go older school and collect it on your favorite vegetables for a super fast salad.

With Cracker: Collect it with your favorite crackers or pita chips for a simple snack or appetizer situation.