A quick dinner that looks elegant
Do you need a dinner that is both effortlessly and impressive? Do not look beyond this Tai -green curry mussels and noodlesdish. It is the type of meal that meets in less than 30 minutes, but it seems something you would have ordered in your favorite luxury Thai restaurant. It is fast enough for a week, but with its rich and aromatic and elegant presentation broth, it is also a show for guests.
What makes this even better? It is surprisingly cheap! The mussels are one of the most convenient fish options and with only a few ingredients for the pantry, you can transform them into a comforting, exciting and just a little exotic dish.
What do you need:
- Package of 1 (9.9 Once) Gloryland Brown Rice & Millet Noodles
- 1 tablespoon of olive oil
- 2 large shallots, thin cut
- 2 cloves of garlic, chopped
- 1 tablespoon of fresh, grated ginger
- 3 tablespoons of lemongrass pasta
- 1 lime, zesterd and squeezing
- 2 tablespoons of Thai green curry paste
- 1 (14 ounces) Can cream coconut
- 1½ tablespoons of fish sauce
- 1½ teaspoons of coconut sugar or brown sugar
- 1½ pounds of mussels, rubbed and weak
- ¼ cup of fresh basil or Thai basil, chopped (more to garnish)
- Lime wedges, to serve
This dish affects all the right notes: Fragrant, Creamy, Tamby and the right amount of spicy. The noodles perfectly absorb the curry infused coconut broth, while the mussels add elegance and sauce depth. Do not forget the lime and the extra basil at the top: bring the entire dish to the next level.
Whether you are cooking for guests or that is simply granting you something special, this is a meal that brings the WOW factor without work.
Tai -green curry mussels and noodles
Porze: 4
Calories: 136Kcal
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Cook the noodles for a minute less than the indications of the package. Drain and rinse with cold water. Set aside.
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In a large pan or a matrix, heat the oil over medium-high heat. Add shallots, garlic and ginger. Cook, mixing for 1-2 minutes. Add the lemongrass pasta, lime zest and curry paste. Cook for another 2 minutes or until it is fragrant. Mix the lime juice, coconut cream, fish sauce and sugar. Bring to a boil. Add the mussels, cover the pan and cook for 4-5 minutes or until the mussels have opened. Discard the mussels that do not open. Add the noodles and chopped basil leaves, mix gently and cook for another minute or until everything is heated.
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Serve with additional basil leaves and lime wedges.
Nutritional facts
Tai -green curry mussels and noodles
Amount for portion
Calories 136
Calories from Grasso 54
% Daily value*
Fat 6g9%
Fat saturated 1g5%
Polynsaturo fat 1g
Mono -Inn Subject 3g fat
Cholesterol 24 mg8%
Sodium 781mg33%
Potassium 404mg12%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A. 228iu5%
Vitamin C 14 mg17%
Soccer 45mg5%
Iron 4mg22%
* Daily values percent are based on a 2000 caloric diet.
Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.
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