Sausage Egg and Cheese Bagel

This Sausage, eggs and cheese baggels It will become the best part to get out of bed in the morning. The perfectly toasted bagels are layers with savory sausage for breakfast, eggs and scramble of vegetables and melty cheese.

Close up sausage with egg in a sandwich with hamburger

Hey, breakfast lovers! Do you need some homemade recipes that have an equally good, if not better, taste of your fast food favorites? This delicious Sandwich recipe of sausage, eggs and cheese bags is an excellent option to start the day. This classic breakfast sandwich uses simple ingredients to produce a filling and tasty dish that will surely keep you full for hours! And, just like our burrito for make -up breakfast, it is the perfect easy meal for busy mornings or camping adventures!

What is a sausage, eggs and cheese bagels?

This sausage, eggs and cheese bagels is the sandwich for the breakfast of the champions. This classic proven has been satisfied with morning cravings for years. This bad guy consists of a soft egg or fried cake, salted sausage and a slice of sticky cheese, all immersed between a warm and toasted bagel. It is a perfect balance of flavors and plots that will make you want to skip the Snooze button. If you love pork recipes, you will want to try this delicious recipe!

Sandwich ingredients of sausage, eggs and cheese

Sausages – Use any preferred breakfast sausage you like!
Olive oil – You will need some oil to brown the sausages and blow the vegetables.
Vegetables –A simple combination of red pepper, green pepper and onion is an excellent option. Feel free to add other vegetables if you want!
Egg -yYou can climb with the egg with the vegetables to create an all-in-one scramble or cook the egg separately.
Cheese – Use your favorite melty cheese! Test Cheddar, Swiss, Pepper Jack, Havarti, Provolone, American, Gouda, call it.
Bagel – You can use all the Bagel you like best!

How to prepare a sandwich of sausage, eggs and cheese

Heat a cast iron pan, cut the sausage in pieces of ¼ ” cooked Up to brown on both sides. Side and dry the pan with a paper napkin.
Add oil to the same pan, then Add the vegetables and cook Until they are tender.

In a bowl, Beat the eggs Up to disgust. Add to the pan e Scramble. Remove from the heat.

Place the Bagel funds on aluminum sheet sheets. Top with scrambled eggs and vegetables, then sausage and cheese.
Top with the other half of the bagel, Wrap in a sheetthen place in the toasted oven e toasted bread Until the Bagel softens and the cheese melts.

Breakfast is served.

Tips for recipes of carnivorous experts as a girl

Use the average heat during cooking the sausage pan to make sure it is uniformly cooked and does not burn.
For a dream lover of cheese, use a slice of cheese in the egg mixture and a slice above the sausage pawn.
Mix the egg mixture in a small bowl to make sure it is well mixed before cooking if you are making scrambled eggs.
If you are using cooked egg, heat it in the microwave for a few seconds before assembling your sandwich.
Pre-toast the Bagel until brown golden for a sausage, eggs and more crunchy cheese!

Bagel with scrambled eggs and sausage in an aluminum sheet.

Leftovers and heating

Store the remaining egg mixture in an airtight container or a plastic casing in the refrigerator for a maximum of 3 days. To heat:

Turn the bass oven and heat the sandwich, skipped in a sheet, until it is hot.
Put the sandwich in a toaster oven and turn on the “toast” option.
Heat the sandwich in the microwave oven up to hot. (Our least favorite option as bread can become hard and rubbery in the micro).

What to serve with a sandwich with sausage, eggs and cheese

Use the bacon. Are you looking for a little more creaking? Try to add crunchy bacon! Who doesn’t like extra meat for breakfast?
Sausage meatballs also work (go to full pace on Jimmie Dean)
Add avocado. Slit avocado is a delicious addition to this breakfast sandwich.
Use other vegetables. You can easily cook more vegetables with onion and pepper to accumulate even more. I love add mushrooms, shallot or spinach.
Revive it. Do you like a heat kick? Sprinkle the bagels with spicy sauce or sriracha or add a little black pepper!
Jump the bagel and dive into this incredible Cheese to the cheese oven egg Instead! You can also use toasted English muffins or serve on a kaiser roll or a dairy biscuit if you prefer!

Frequent questions about the recipe

Should I use a fried egg or prepare scrambled eggs for this recipe?

You can make any kind of eggs you like! You can also use egg whites according to your calories! Just be warned, with a large fried egg, you have the yolk that cola, then prepare the extra napkins.

What kind of cheese does it work better for this recipe?

You can use Cheddar cheese, American cheese, provolone cheese, etc.! Make sure it is a good dissolution cheese for the best results.

Can these breakfast bagel be prepared in advance?

Honestly, I don’t recommend it. Once the sandwiches are assembled, they are better immediately! However, if you want to go a little forward, cook the vegetables and the scramble of eggs, fry the sausage and keep them separately in the refrigerator or freezer. They will last up to 5 days.
So, when you are ready to have fun, just assemble the sandwiches and toast wrapped in a sheet in a preheated oven, fryer or toaster oven. Keep in mind that it will take a little more time to cook as the scramble and sausage will be cold.

Other recipes for breakfast

This sandwich for the cheese breakfast will surely illuminate your morning and keep you satisfied during the day. With soft eggs, cheese and savory sausage, this delicious breakfast will hit the place! Make sure to Evaluate the recipe paper and leave a comment below to help the next reader.

The day begins with a delicious note with our satisfaction of the sausage, eggs and cheese bagel, perfect for busy mornings or pleasant brunch. Savor the delicious combination of juicy sausage, soft eggs and melted cheese, all immersed in a warm and toasted bagel.

Cooking methodsPrevent the screen from going to sleep

Heat pan over medium heat. Cut the sausage into 1/4 “thick pieces and cook up to brown on both sides. Put aside.
Clean the pan with paper towel. Continue the oven.
Add olive oil to the pan, turbine. Add peppers and onions and cook for 5 minutes, until tender.
In a small bowl beat the eggs until lightly foamy. Add to the hot pan and search. When set, remove from the fire.
Arrange the Bagel funds on aluminum sheet sheets. Put the scrambled eggs with vegetables, on the bottom, followed by sausage and cheese.
Top with the other half and wrap in an aluminum sheet. Put in toaster and toast until the Bagel has softened and everything is good and melty. (Really, the last part makes it epic).

Course: Breakfast

Kitchen: American