Are you looking for a fun ride of the steak appetizers? Try this dimension of the bite Row of steak along the grilled side Recipe for your next party with a variety of diving options. They are a success every time!
If you are a succoso and tasty fan of beef and you want to revive your routine for dinner, this recipe is for you! Presentation of: Flank Steak Pinwheels! These children are like small fleshy Swiss but with much more attitude! Do not be intimidated by their elegant appearance, however – they are surprisingly easy to make. Then prepare to impress your taste buds (and perhaps also your guests of the dinner) with this delicious and slightly imaginative steak recipe next to it!
What are the Roweli of the steak next to it?
The rods of grilled steak are a delicious and visually impressive dish made by rolling the steak next to it with a filling of cheese, peppers and spinach. The steak next to it is an excellent cut of meat for this recipe because it is thin, tasty and versatile. If cut thinly against the wheat and rolled up with the filling, the result is a tender and juicy pin wheel perfect for an elegant dinner or a casual meal of the week.
Fila ingredients of the steak next to
For the joints for steak next to it
- Slip steak: Safe steak cut with bold flavor, perfect for grilling and versatile for various dishes.
- Marinata by Honey Bourbon by Lawry: A delicious mixture of honey, bourbon and spices for a sweet and salty flavor.
- Provolone Cheese: Semi-man cheese with delicate and creamy flavor, excellent for dissolution and addition of cheese goodness.
- Red red peppers: Sweet peppers and flavors that are tender and caramelized, adding color and flavor to any dish.
- Fresh spinach: Green in leafy rich in nutrients rich in vitamins and minerals, adding fresh and healthy elements to your dish.
For Aioli with roast pepper
- Mayo: It makes the roasted pepper Aioli more creamy and rich.
- Red red peppers: Provide a sweet and smoky flavor to the Aioli.
- Dried tomatoes: It adds the depth of flavor and a slightly spicy flavor to the pin wheels.
- Roast garlic: Bring a hazel and slightly sweet flavor into the Iioli.
- Grill Comrades of Herb Herb Chipotle mixture: He adds a smoky and slightly spicy football to Aioli.
- Lemon juice: Balances the wealth of Iooli with a bright and spicy flavor.
- Salt and pepper: It improves the flavor of all the ingredients and balances the dish.
Additional needs
- Schiwer in imbued bamboo: Essential to protect and grill the pin wheels. Follow the indications of the package to immerse.
- Salsa pesto: A delicious immersion sauce that completes the flavors of the route.
How to prepare the joints of the steak next to
For the joints for steak next to it
- Start by preparing the steak of the side. Make it in the freezer for 20 minutes.
- Remove the steak from the freezer and place on a clean cutting board. Cut the steak next to half, then butterfly every half open until it is completely cut.
- Using a hammer of meat, beat the steak alongside the butterfly with a thickness of ¼ “.
- Marinate the steak in the marinade of the Lawry honey bourbon for 4 hours in a reconstituted bag or in a covered dish.
- When ready for preparation, remove the meat from the marinade and discard the marinade.
- Place each slice of meat on a clean work surface. Stratti the meat with provolone cheese, roasted red peppers and spinach leaves.
- Wrap the meat on itself and relax for another 20 minutes. This simplifies the cut.
- Use a sharp knife to cut the meat into 1 “pieces and fix each piece with 2 wooden skewers, leaving a room from ½” between each piece for air circulation during cooking.
- Preheat your grid for indirect heat by accumulating coal on one side. Clean the grill grid. Cover the grill and leave the preheating for 5-10 minutes.
- Grilling the wheel of the side steak of the side opens over medium heat, rotating according to need and maintaining a careful eye. While the cheese is melted, it can cause reliability, so do not leave them unattended. Cover and cook for 3 minutes per side.
- Remove the steak from the grill and let it rest for a few minutes before serving.
Aioli with roast pepper
- In the meantime, prepare the Aioli with roast pepper. Add the mayonnaise, chopped roasted red peppers, garlic, chipotle seasoning grill mixture, lemon juice and a pinch of salt and black pepper in your food processor. Pulse until smooth. Aioli can be prepared three days in advance and stored in an air seal container in the refrigerator.
- Serve the steak grilled Popi with Pin with the Aioli with roasted pepper to immerse yourself and garnish with fresh pesto sauce.
Tips for recipes of carnivorous experts as a girl
- For the joints for the steak next to the perfectly tender side every time, using an instant reading meat thermometer It is the key to ensuring the perfect temperature. To obtain the Roweli of the most juicy grill steak, it aims at an internal temperature of 130 degrees F per medium-rare and 140 degrees F for the vehicle. Since the steak next to it is a lean cut, cooking beyond the vehicle can lead to dry and hard meat. So it is important to keep an eye on that thermometer!
- Bring the roweli di steak to new heights using a brason of meat to beat the steak of the side before grilling. This simple technique guarantees that the meat is cooked evenly and allows the marinade to completely saturate the muscle fibers. As a result, you have a delicious and juicy steak that will amaze your taste buds!
- To obtain the best rowelle of steak, marinating the steak is crucial. The acid components in the marinade help to break down the hard muscle fibers in the meat, resulting in a tender and juicy steak. For a little inspiration for the marinades, take a look at this delicious marinade of the steak next to it!
What to serve with the slingy slopes next to it
You have some options here! First, you can use any remaining steak and create steak tacos next to it! Some other fantastic options are an elaborate appetizer widespread for your next social event with dishes such as smoked scallops with bacon, smoked Traneger this with chorizo and chicken wings in Salamobia in Sottaceto for the air fryer!
Leftovers and heating
Leave the Roweli of the side steak of the side at room temperature for a maximum of 2 hours. After 2 hours, keep any leftovers in an airtight container in the refrigerator for 2-3 days.
As for the heating, let those bad guys burst in the microwave for 30-45 seconds with a damp paper napkin at the top to keep them juicy. But if you feel a little imagination and you have a little more time to lose, why not give them some love for the pan? Heat a pan and heat those roll-ups of steak until they are stripped and ready to devour!
Frequent questions about the recipe
Provolone cheese slices work perfectly for this recipe, but you can also use mozzarella, cheese cream, feta or parmesan cheese.
Yes, you can assemble the wheels with a day in advance and keep them in an airtight container in the refrigerator. Just make sure to leave them at room temperature before grilling or roasted.
To obtain a beautiful presentation, tie the wheels with the butcher string and garnish with parsley or chopped fresh basil. You can also season them with balsamic glaze or sprinkle them with lemon zest for a touch of flavor.
More delicious recipes for appetizers
These stiletto givei at the steak next to the grill with roasted pepper aioli and fresh pesto sauce are the perfect combination of smoky, sweet and savory flavors. The marinade and the filling ingredients bring this already delicious cut of meat to the next level, while the Aioli and the pesto sauce add an extra layer of complexity to the dish. With the help of bamboo skewers and a hot grill, you can easily impress your friends and family with these gourmet -looking steak rolls. So next time you are looking for an easy dinner aperitif, Pinwheels test!
If you tried this recipe, make sure you Evaluate the recipe And let it fall a comment and a tip below, helping the next boy!
Grill these delicious steak wheels next to it, full of attractive ingredients such as spinach, cheese and peppers dried in the sun with a rich Aioli that immerses. Raise your game for dinner with this easy but impressive recipe that is perfect for every occasion!
Prevent the screen from going to sleep
For Aioli with roast pepper
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Prepare the side steak of the side by relaxing it in the freezer for 20 minutes.
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Remove and on a clean work surface, cut the steak in half, then butterfly every half open until it is completely cut.
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Pareta the meat at ¼ “thick.
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In a rebelled bag or a covered plate, marinate the steak in the marinade of the marinade of the steak next to 4 hours.
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When it is ready to prepare, drain the meat from the marinade and discard.
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On a clean work surface, arrange each of the slices of meat. Stratto with cheese, roasted red peppers and spinach. Wrap strictly on itself. Relax for another 20 minutes to simplify the cut before cutting into 1 “pieces and ensuring with 2 bamboo skewers, no more than 3 for sets of skewers with a room of ½” between each for air circulation during cooking.
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Preheated the grid for indirect heat by accumulating coal on the one hand. Clean the grill grid. Cover the grill and leave the preheating for 5-10 minutes.
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Grill the steak of the side, rotating according to need with a careful eye. While the cheese is melted, it can cause reliability, so it is better not to leave them without someone standing. Cover and cook 3 minutes per side.
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Remove from the grill and leave to rest.
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In the meantime, prepare the Aioli with roast pepper.
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Combines the mayonnaise, chopped red peppers, garlic, Grill Mates Chipotle Seasoning Blendlemon juice and a pinch of salt and pepper in your food processor. Pulse until smooth. Aioli can be prepared three days in advance and stored in an air seal container in the refrigerator.
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Serve the wheel of the steak next to the grilled Pops with the roasted red chilli pepper Aioli and garnish with fresh pesto sauce.
Calories: 265Kcal | Carbohydrates: 2G | Protein: 14G | Fat: 21G | Saturated fat: 10G | Cholesterol: 42mg | Sodium: 621mg | Potassium: 141mg | Sugar: 1G | Vitamin A: 535Iu | Vitamin C: 3.1mg | Soccer: 427mg | Iron: 0.5mg
