Yogurt Fruit Dip

Made with Greek yogurt, mounted topping and fresh strawberries, this yogurt fruit dip is a light, spicy and slightly sweet dip that is perfect for the summer. Serve it with your favorite fresh fruit or with Cracker Graham for a snack or simple dessert.

It is not a secret that I love a good dive of fruit.

They are practically everything you might want in a recipe: fast and easy, delicious and versatile enough to serve as a snack or a simple dessert.

They are also fantastic to go to the holidays. Doors, cookouts, wedding showers: they are all immediately better when there is a dip of fruit.

My dive of cheese cream fruit has always been a great favorite around here, as well as my nutella fruit dive. But I wanted to find one that was a little lighter, a little less sweet and perfect for the summer.

And that’s how this yogurt fruit dive was born!

Fast and fast Greek Yogurt fruit Dip

If you are the type of person who loves yogurt with Muesli for breakfast or if Papersicle of yogurt OR Frozen chocolate yogurt They are totally your atmosphere, you will love this yogurt fruit dive.

You just need 3 ingredients for this dip: only Greek yogurt, fresh whisk and fresh berries. The fresh whisk gives the dive a light and soft consistency and a sweet sweetness, while the yogurt gives it a spicy flavor.

Mix together in a few minutes, let it cool in the fridge for a while and you have a dip that makes a fantastic afternoon snack or a simple summer dessert.

This is the type of recipe that I know I will stand throughout the summer to entertain the children after leaving the pool!

(PSST! If you like this recipe, you will also enjoy my strawberry jackets!)

How to make the yogurt fruit dip

This recipe is really so easy.

You will need some simple ingredients:

• 1 1/2 cups of Greek strawberry yogurt
• 8 Once defrosted Topping mounted
• 1/2 cup of fresh diced strawberries

Obviously I opted for a strawberry atmosphere with this dive of yogurt, but take a look at the “recipe” section for some more flavor suggestions.

Greek yogurt is a little more often than normal yogurt, so it’s my preference for use in this recipe. I like the Dannon Light and Fit Yogurt, but I feel free to use your favorite.

Just make sure you don’t buy simple yogurt. Since we are not adding other sweeteners, we need the slight sweetness of the yogurt flavored in this dip.

Cool Whip is the mounted topping that I like the most, but you can also use Truwhip. If you do not want to use a whipped topping, you can use the stabilized whipped cream instead.

To take the dip, simply mix the yogurt and the fresh whisk. Use a spatula to bend the diced strawberries.

Cover the dip and cool it for about 30 minutes before serving.

Recipe variations

I love using strawberry yogurt and fresh strawberries to do this yogurt fruit dip, but this is not your only option!

Feel free to use your favorite flavor of Greek yogurt, such as raspberry, fishing, mixed berries, honey or vanilla. Fold in the corresponding fresh fruit (fresh raspberries, diced peaches, etc.) or jump it completely.

I like this dip is not very sweet, but you can always mix a little honey or maple syrup if you want a little more sweetness.

For a milk -free version, use your favorite milk -free yogurt and whipped lactic -free topping.

Storing the dive of yogurt

Keep this yogurt fruit dip in a hermetic container in the refrigerator for a maximum of 2 days.

If you want to freeze the dip, I recommend you freeze it before folding fresh strawberries. Freeze in an airtight container for a maximum of one month; thaw during the night in the refrigerator.

Before serving, mix well and fold fresh diced strawberries.