To start preparing the creamy spinach sauce based on cheese garlic, first cut the spinach fine and keep the remaining ingredients ready on the cooking counter. Preheat the oven to 200 C.
Heat a teaspoon of olive oil in a pan. Add the spinach, sprinkle only a little salt and brown until the spinach embrace and cook completely.
Once the spinach have cooked, transfer it to a bowl and let it cool a little. Mix the
Of the Monen Charch May MayThe pepper flakes, the salt to taste and the chopped parsley.
Put the dive of spinach in a small pan, sprinkle the cherdar cheese on the top and put it in the preheated oven.
Cook until the cheese melts and is very slightly golden brown. Remove from the oven and serve.
Serve the creamy spinach sauce made with cheese garlic mayonnaise together with herbaceous garlic bread as a quick snack or as an appetizer for the holidays.
