Who resists the combination of hot cheese bread with melted guava? This recipe combines two Brazilian classics in an economic and surprising version. Perfect for breakfast or afternoon snacks, it shows how economic recipes can get a gourmet touch with simple ingredients
How to prepare the cheese bread with Guava
Mix the splashes low in eggs and cheese to form the dough. Modele balls stuffed with guava cubes and cook until golden brown.
In 1h15, you will have 25 units of crunchy bread outside and creamy inside, with a filling that balances sweet and salty. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 200 ml of milk
- 100 ml of oil
- ½ teaspoon of salt
- 2 cups (500 ml) of acid flour
- 150 g grated mozzarella
- 150 g of guava cut into cubes
Methods of preparation
Heat the flour:
- Boil milk and oil in a pan.
- Pour the flour mixed with salt on top and mix until it forms a wet crumb.
- Wait to cool 10 minutes.
Incorporate eggs and cheese:
- Add the eggs one by one, kneading with your hands until the dough is homogeneous.
- Add the grated cheese and mix up to a sticky consistency.
Model the bread:
- He greased his hands with oil.
- Take portions of pasta, open in the center, put 1 cube sheath and close the balls.
- Organizes in fattened form.
Cook up to Golden:
- Preheat the oven at 200 ° C for 15 minutes.
- Cook the bread for 25-30 minutes until they expand and are golden.
SUGGESTIONS
Sweet flour? Reduce 1 egg and gradually add to the adjustment of humidity. The extra filling increases the guava at 180 g if you prefer sweeter. Freezing raw bread, freezing in shapes and directly from the freezer (+5 minutes in the oven).
Combinations
| Following | Harmonization |
|---|---|
| Expressed | Highlight the Cheese flavor |
| Orange juice | Contrast with the Candy Guava |
| Natural yogurt | Create a refreshing |
Conclusion
This padded version transforms the traditional cheese bread In an even more memorable experience. The melted guava creates a contrast of plots that children like the most demanding palates. Tested and approved, it is ideal for sale, the event service or simply having fun at home!
Can I replace the mozzarella with another cheese?
YES! Minas or flat cheese give similar results. Avoid very salty cheeses like Parmesan.
How long does the roasted cheese bread last?
Up to 3 days in a closed container. To recover the freshness, heat 5 minutes in the oven.
Can the dough be in the refrigerator?
Yes, up to 24 hours. Leave at room temperature 15 minutes before modeling.
Why didn’t my bread grow?
Make sure the flour has been burned correctly and if the oven has been preheated.
Can I use the creamy guava?
Yes, but freeze the cubes for 20 minutes before stuffing to avoid leaks.
