The perfect dried fruit cake for afternoon coffee is one of my favorite economical recipes, ideal for those moments when I crave something sweet and comforting. This cake is perfect for breakfast or a snack, it brings with it a special flavor that matches the welcoming atmosphere of the holidays.
With a mix of fruit and a touch of spice, it’s a healthy and tasty option that pleases everyone. Furthermore, the preparation is simple and quick, making it accessible to anyone.
How to prepare dried fruit cake
To do this erayou will mix the flour, sugar, eggs and dried fruit that you like best. Then, just cook until golden brown. The result is a soft cake full of flavour. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- Cake dough:
- 2 cups wheat flour (260 g)
- 1 tablespoon baking powder (12 g)
- 1 pinch of salt
- 2 apples
- 2 bananas
- 3/4 cup sugar (135 g)
- 3 whole eggs
- 1/2 cup oil (120 ml)
- 50 g of candied fruit
- 50 g of raisins
- 1 tablespoon wheat flour (for the fruit)
- Coverage (optional):
- Powdered sugar
PREPARATION METHOD
Prepare the dry ingredients:
- Sift the 2 cups of wheat flour together with the baking powder and a pinch of salt.
- Mix well and set aside.
Prepare the fruits:
- Cut one apple into large pieces and the other into small pieces.
- Do the same with the bananas.
- To prevent the fruit from oxidizing, add a little lemon juice and mix.
Whisk together the liquid ingredients:
- Place the fruit in large pieces, the sugar, the whole eggs and the oil in the blender.
- Beat for about 3 minutes until smooth.
Mix everything:
- Add the liquid mixture to the dry ingredients and mix until well combined.
- Then add the smaller chopped fruits.
Prepare the dried fruit:
- In another container, mix the candied fruit and raisins with a spoonful of flour to prevent them from sinking into the cake.
Assemble the cake:
- Grease a rectangular baking dish (24 x 7 cm) with butter or release agent.
- Place half the dough in the pan, distribute half the dried fruit on top, then more dough and finish with the rest of the fruit.
Roast:
- Place in a preheated oven at 180°C for approximately 40/45 minutes.
- Do the toothpick test; If it comes out clean, it’s ready!
Unmold and serve:
- Let it cool before turning it out.
- If desired, before serving, sprinkle icing sugar on the surface.
SUGGESTIONS
For extra flavor, add cinnamon or nutmeg to the dough. Use different types of dried fruit like apricots or dates. Store the cake in an airtight container to keep it fresh longer.
Recipe combinations
This cake pairs very well with:
- Coffee or tea
- Natural yogurt
- Assorted jellies
Conclusion
OR Dried fruit bowl It’s a delicious option that brings comfort to every slice. It’s easy to make and perfect for sharing with friends and family on any special occasion or just as a delicious everyday snack.
Can I use other dried fruit?
YES! You can add apricots or dates as per your preference.
Can the cake be frozen?
YES! The cake can be frozen for up to three months if well packaged.
How can I make the cake sweeter?
You can increase the amount of sugar in the recipe or add honey.
Is it necessary to use oil?
If you prefer you can replace the oil with melted butter.
What to do if the cake doesn’t cook inside?
If this happens, cover with aluminum foil and cook for a few more minutes until cooked through.
