OR egg whites It is a classic dessert that combines lightness and flavor in a unique way. When adding a red fruit syrup or sauce, this joy gains a special touch, balancing the sweetness of the pudding with the acidity of the fruits.
In this article, then take a look at a complete guide to prepare this dessert at home, from the selection of the ingredients to the presentation and conservation tips.
What are the ingredients needed for the albums pudding with red fruit syrup?
Preparing a white pudding with red fruit syrup is simpler than it seems. This is because the key is to use fresh ingredients and follow the correct measurements to obtain the plot of the light and the harmony of the flavors.
The ingredients for the egg whites are:
- 6 egg whites;
- 12 tablespoons of refined sugar;
- 1 teaspoon of Vanilla Essence (optional);
- Butter or margarine to fatten the shape.
These basic ingredients ensure a slightly sweet pudding with a thin touch of vanilla that improves taste.
The ingredients for red fruit syrup are therefore:
- 200 g of red fruits (strawberry, brunette, raspberry or blueberry);
- 5 tablespoons of sugar;
- 1/4 cup of water;
- Half lemon juice.
The syrup brings a perfect contrast with the pudding, thus balanced the allery candies with the natural acidity of the fruits.
How to prepare egg egg whites?
The preparation of the egg whites requires attention to the egg whites in the snow and in the cooking time. Therefore, following the step by step it guarantees an impeccable result.
Step by step for the preparation of the pudding
In a mixer, beat the egg whites until they are in a stitch still. This means that when the container turns, the egg whites should not drain.
So add the sugar gradually while continuing to hit. This helps to form a bright and stable meringue.
Add the vanilla, mixing gently with a spatula. Pass the butter or margarine in a form of pudding, ensuring that all areas are well covered.
Pour the meringue in the shape and cook in water to 180 ° C for about 30 minutes or until the upper part is slightly golden. Finally, remove from the oven and let the pudding cool completely before not move.
How to make red fruit syrup?
Red fruit syrup is the ideal complement for the pudding as it brings a sophisticated flavor and an irresistible presentation.
The step by step for the preparation of the syrup is as follows:
- Wash the red fruits and cut the strawberries if necessary;
- In a pan, mix fruit, sugar, water and lemon juice;
- Cook over low heat, stirring occasionally, until the fruits fall into pieces and the syrup thickens slightly;
- If you prefer a more fluid syrup, filter the mixture;
- For a more rustic appearance, keep the pieces of the fruits;
- Remove from the heat and wait for it to cool before use.
What are the advice for a perfect pudding for eggs?
Make sure that the tools used are clean and fatless, since this can prevent egg whites from reaching the snow point. The addition of a pinch of salt before beating also helps to stabilize the egg whites.
Tips to prevent the pudding thrilling after cooking
Gradual cooling is essential. Therefore, when you remove the pudding from the oven, let it cool naturally without sudden changes in temperature. Also, avoid opening the oven during cooking.
How to serve and keep egg whites with red fruit syrup?
Turn out the pudding on a portion plate and pour the red fruits syrup above, allowing you to drain on the sides. He therefore decorates with fresh fruit for an extra touch of elegance.
Suggestions for conservation and conservation
Keep the pudding in a closed container in the refrigerator for a maximum of three days. Avoid leaving the syrup directly on the pudding during storage so that it does not absorb excess humidity.
The eggs of red fruit syrup eggs are a sophisticated dessert that combines lightness and flavor in a unique way.
With these detailed guidelines, without a doubt you can prepare this recipe at home, all your guests with a delicious and visually impact dessert are enchanting.
What else do I know about egg whites?
So see the most common questions about the subject.
Can I use the sweetener instead of sugar in the egg whites?
It is possible to use sweeteners such as eryritolo or stevia, but it is important to choose the options that resist heat to maintain adequate consistency.
Is it possible to replace the red fruits in the syrup?
You can use other fruits, such as mango, as well as the result of passion or fishing, adjust the amount of sugar based on the natural sweetness of the chosen fruit.
How to know if the egg whites pudding is ready in the oven?
The pudding will be ready when the upper part is slightly golden and stopped to the touch. Enter a toothpick; So it should come out clean.
Can egg whites be frozen?
It is not recommended, since the plot of the meringue can change after freezing, compromising the final result.
How to make a lactose -free version of the egg whites?
Replace the butter with vegan margarine or coconut oil while gaining the shape. For the syrup, Usa Demarara or Brown Sugar if you prefer.
