Do homemade bread It is a rewarding and delicious experience, especially when it comes to a super nice bread that grows a lot. This recipe is perfect for those looking for economic and practical recipes as it uses simple ingredients that you probably already have at home.
The result is a soft and tasty bread, ideal for accompanying breakfast or afternoon snack. With a little patience and love, you can surprise your family with this delight made by you!
How to make homemade bread
To prepare the homemade breadStart by mixing the liquid and dry ingredients until it forms a homogeneous mass. Then knead the dough well until it is soft and does not stick to the hands.
Let the dough grow until it beats in volume, shape the bread and cook until golden brown. It is a simple and fast recipe that will break into the mouth! Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 eggs
- 12 tablespoons of sugar
- 2 cups of milk (480 ml)
- 1 cup of hot water (240 ml)
- 3 tablespoons of butter (or margarine)
- 2 sachets of baking baking sheets (20 g)
- 1 kg and 200 g of wheat flour
Methods of preparation
Mix the liquid ingredients:
- In a bowl, add eggs, butter, sugar, hot water and milk.
- Mix well until smooth.
Add the yeast:
- Incorporate the baking powder sachets in the mixture.
Add the flour:
- Start adding the flour gradually, mixing until the pasta starts not gluing from the bowl.
Dough:
- Transfer the dough to a floured surface and knead until it is soft and stick to the hands.
Let:
- Put the dough in a anointed bowl, cover with a cloth and let it grow up to double in volume.
Bread:
- After growing, transfer the dough to the floured bench, cut into pieces and shape the bread.
Final growth:
- Put the bread modeled in an anointed shape and let it grow a little more.
Roast:
- Preheat the oven to 180 ° C and cook the bread until golden brown.
SUGGESTIONS
For a special flavor, add dry herbs to the dough. You can replace part of the entire flour in a healthier version. Make sure all liquid ingredients are hot to better activate the yeast.
Revenue combinations
To be Homemade bread goes perfectly with butter, jams, cheeses or colds. It is also excellent for preparing sandwiches.
Conclusion
Do homemade bread It is a pleasant activity that translates into a delicious snack for the whole family. With this simple recipe, you can be sure that everyone will love it!
Can I use organic yeast instead of cooking the powder?
YES! Biological yeast is an excellent alternative to bread.
Can this bread be frozen?
YES! Bread can be frozen after cooling up to a month.
What is the best follow -Up for this bread?
It adapts well to butter, jam or cold.
Can I add fillings to the bread?
Obviously! You can add cheese or ham during modeling.
How long can I keep bread?
The bread is fresh for about 3 days at room temperature if stored correctly.
