This pad see recipe of Gamberi EW Makes delicious Treasome fried noodles with Chinese broccoli, perfect for a welcoming evening meal both on weekdays and weekends. It is an easy dish to fry that is perfect for the cooking cook for beginners and is prepared with Sen Yai, also known as Fresh Large Rice Noodles.
The fantastic thing of Thai Firs-Fries is that you can replace the choice of proteins in almost all recipes. For example, you can exchange shrimp in this recipe to prepare beef noodles or chicken noodles. You can also use the pig or even add other seafood!
With a single recipe, you can make more delicious dinners: how fantastic is it?! For further suggestions for pitfall on cooking perfect Thai noodles, continue to read. If you are already a professional in Thai cuisine, feel free to skip the instructions and start!
What is the pad see EW Gamberi
The shrimp bearing you see EW is a plate of Thai noodle in which the fresh rice noodles are covered with dark soy sauce, pan with prawns, vegetables such as Chinese broccoli and salted pause sauce.
In Thailand, this dish is known as Pad see EW GOONG pad means fried, See EW refers to soy sauce e GOONG It means shrimp.
More information on Tree -tree fried noodles with shrimp recipe
Have you ever had those days when you really want to eat something delicious but don’t want to spend hours in the kitchen? Well, yesterday was one of those days for me! Without knowing exactly what I would have done, I headed to the local food market and fresh prawns immediately attracted my attention.
My husband said he was really in the vein of fried noodles and, fortunately, our market always has fresh rice noodles available. These are the classic pads see EW Noodles, but if you have difficulty making them, you can try to prepare homemade noodles sen yai.
Inspired by my husband’s craving for the noodles, I decided to create this shrimp recipe: it was simply too delicious not to share!
This recipe includes a tasty fried sauce that is perfectly balanced. You can serve these noodles for the whole family, even children. I like to add a little chilli flakes for a little spices.
And as I said before, you can also add other proteins or opt for a mix of fish. For a variation of noodle, it is possible to use dry rice noodles such as those used in Thai pad or even rice vermicelli.
Pad see ew vs pad Kee Mao
Something that has been recently shared with me is that many things that are obvious to me are a mystery for people who are new in the world of Thai food. So, before immersing ourselves in the ingredients, here is a fun comparison between two well -known Thai dishes!
- Pad see ew It is a classic Thai noodle dish known for its delicate flavor. It is equipped with fried wide rice spaghetti with soy sauce, garlic and generally chicken or pork, together with Chinese broccoli. It is slightly sweet and very salty, making it one of the favorites for those who prefer less spicy foods.
- Pad Kee MaoAlso known as drunk noodles, it is a more spicy plate of noodle. This dish combines fried rice noodles with bold flavors such as basil, chilli pepper and garlic. It often includes a mix of seafood or meat. The Kee Mao Pad is ideal for those who love spicy food.
Ingredients
The ingredients can be coming in Asian food stores and Asian markets.
The exact measurements are in the recipe card at the end of this post.
- Shrimp – opt for black tiger shrimp or jumbo shrimp.
- Fresh rice noodles – Also known as Sen Yai, these noodles are thick and rubbery and perfect for absorbing the trusted Toodes of Tree Sais.
- Black soy sauce – a key ingredient in this recipe, Black soy sauce It is a darker and sweeter version of normal soy sauce that adds color and a rich flavor.
- Oyster sauce – Oyster sauce It is a thick and salty sauce based on oysters, adding a deep taste of umami to fried and marinated.
- Rosdee condiment powder – Rosdee condiment powder It is a popular Thai seasoning that adds a salty and salty thrust to any dish. You can get the pork flavor or chicken, both are good to use.
- White sugar – sugar is essential to balance salty flavors.
- White pepper
- Chinese broccoli (Gai Lan)
- Onion
- Garlic
- Egg -The eggs add wealth and consistency, often climbed into Thai palettes for the added proteins and flavor.
- Oil – Use a neutral oil such as rapeseed oil or vegetable oil.
How to do the pad see the prawns EW
Kitchen tools
- Measure spoons and cups
- Cutting board and a sharp knife
- Mixing of the bowl (to launch the noodles with dark soy sauce)
- Large wok or pan
- Spatula or pliers
What to serve with a fried laric rice paste
In Thailand, this frying shrimp is sometimes served with further condiments such as white sugar, Thai pepper flakes and Thai pepper vinegar. These condiments allow you to customize flavors based on your preferences.
Noodles with the leftovers of shrimp suggestions
Conservation: Allow the remaining noodles and shrimp to cool at room temperature. Then, transfer the leftovers to an airtight container and place the container in the refrigerator. Stores correctly, the leftovers of spaghetti of Thai prawns can last up to 3 days in the refrigerator.
Heating: For the best plot, heat the leftovers on the hob. Just heat a pan over medium heat and mix until it is hot.
Authentic Tree -Shakes Recipes
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Pad see recipe for pampers EW (Treasome fried Noodles)
Enjoy the pad see EW with the prawns: Thailai fried noodles thrown in a rich fried sauce and ready in 20 minutes, perfect for a quick and tasty dinner.
- 500 G Fresh rice noodles
- 1 TBSP Dark are sauce
- 2 spoons oil
- 10 shrimp peeled and expelled
- 2 cloves garlic chopped
- 3 egg
- 2 spoons oyster sauce
- 1.5 TBSP white sugar
- 1 teaspoon white pepper
- 1 TBSP Rosdee condiment powder (see notes)
- 100 G Chinese broccoli approximately chopped
- 1/2 onion chopped
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Lancies the fresh rice noodles with dark soy sauce in a bowl until they are completely covered.
Fresco 500 g rice noodles, 1 tablespoon of dark soy sauce
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Quickly whiten the Chinese broccoli chopped in boiling water for 30 seconds, therefore drained.
100 g of Chinese broccoli
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Heat the oil in a pan over medium heat and brown the prawns until they are completely cooked. Remove the prawns and set aside, but keep the oil in the pan.
2 tablespoons of oil, 10 shrimp
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Add the garlic to the same pan and brown until golden brown and aromatic.
2 cloves of garlic
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Break the eggs in the pan and climb them until they are completely cooked.
3 eggs
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Add large rice noodles with soy sauce together with oysters sauce, white pepper, white sugar and Rosdee dressing powder. Mix everything together and cook until the noodles are tender.
2 tablespoons of oyster sauce, 1.5 tablespoons of white sugar, 1 teaspoon of white pepper, 1 tablespoon of Rosdee dressing powder
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Returns the broccoli and Chinese prawns cooked on the pan, add sliced onions and throw everything together. Serve hot and have fun!
1/2 onion
- Use the nutritional card in this recipe as a guideline.
- Rosdee condiment powder – Rosdee condiment powder is a popular Thai seasoning that adds a salty and salty thrust to any dish.
Calories: 318Kcal | Carbohydrates: 15G | Protein: 19G | Fat: 21G | Saturated fat: 3G | Polynsaturo fat: 5G | Monolysatuine fat: 11G | Trans fat: 0.1G | Cholesterol: 326mg | Sodium: 646mg | Potassium: 274mg | Fiber: 1G | Sugar: 10G | Vitamin A: 357Iu | Vitamin C: 2mg | Soccer: 84mg | Iron: 2mg
