OR Yogurt cake in natural fit It is an excellent option for those looking for economic and healthy recipes. With simple and convenient ingredients, this delight is perfect for any time of the day.
In addition to being a gluten -free and sugar -free alternative, the cake is light and cuddly, ideal for those who want to maintain a balanced diet without sacrificing taste. Let’s learn how to create this recipe that will win your taste buds!
How to prepare the yogurt cake
The preparation of the cake is very easy and quick. First, you will mix the dry and wet ingredients separately. So it combines everything gently, ensuring that the dough is well aerated. After that, put in the pan and cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 400 g of natural yogurt
- 4 eggs
- Dolchente with 1/2 cup
- 1/2 cup of corn starch
- 1 tablespoon of baked bay for cake
- 1 tablespoon of Vanilla Essence (optional)
Methods of preparation
Initial preparation:
- Preheated the oven at 180 degrees.
- Separated as clear gems.
Mixture:
- In a bowl, beat the yolks with the sweetener up to a homogeneous mixture.
- Add the essence and vanilla yogurt.
Adding with drying:
- Add the corn starch and the yeast to the mixture, mixing well until it is uniform.
Snow:
- In another bowl, beat the egg whites until they are stopped.
Incorporate the whites of the eggs:
- Carefully add the egg whites to the dough, mixing gently to maintain lightness.
Roast:
- Pour the dough into a pan -fat pan with coconut oil or lined with parchment paper and cook for about 45 minutes or until golden brown.
Cooling:
- After cooking, remove from the oven and let it cool before not move.
SUGGESTIONS
For an even more special flavor, try adding lemon or orange chips to the dough. If you prefer a sweeter cake, regulate the amount of sweetener while tasting. Greek yogurt offers a more creamy consistency, but natural yogurt also works well.
Revenue combinations
This cake combines perfectly with:
- Strawberry jam
- Fresh fruits such as strawberries or bananas
- A little honey or sweetener to taste
The recipe produces about 10 portions, each with about 57 calories, 6 g of carbohydrates, 4G protein and 2g of fats.
Conclude
This cake is an excellent option for those looking for a healthy and tasty dessert. The light consistency and pleasant taste make it a guaranteed success on every occasion.
Can I replace natural yogurt?
YES! You can use Greek yogurt or other type you prefer.
Is this cake suitable for low carbohydrate diets?
YES! This recipe is sugar and gluten -free without.
What is the ideal time to cook the cake?
The ideal time is about 45 minutes at 180 degrees Celsius.
Can I use sugar instead of the sweetener?
YES! But remember that this will increase the calories of the recipe.
How to keep the cake?
Keep in a closed container in the refrigerator for a maximum of 5 days to maintain freshness.
