Rich, chocolate and gummy, these Double chocolate biscuits biscuits With chocolate chips they are a sweet surprise that everyone loves. You have to love the tour of this favorite chocolate lovers cookie. The addition of cocoa to the batter and the dark chocolate chips makes this a biscuit irresistibly chocolate.
The recipe for oatmeal biscuits today is supplied a little embarrassment. Not embarrassing for the recipe: I am rather proud of this, if I say it myself. No, I’m embarrassed because it took me a whole life to prepare a chocolate oat biscuit biscuit! Why I never thought about adding chocolate to my oatmeal biscuits before this ??? !!
I really mean, really! Chocolate in everything is good. In a biscuit of oatmeal?! Perfection.
Of course, I did my part of oatmeal chocolate biscuits. That combination of soft rubbery flour and sweet chocolate flavor is practically universally loved, right? This is the first time that I carry my oatmeal biscuits at the next level of chocolate forfeiture by putting the cocoa powder into the real dough. And oh my God, I have no regrets.
Chocolate oat biscuits
This recipe for oat flour cookies starts with a basic drop biscuits mixture. It has a little less flour than some recipes of oatmeal biscuits as cocoa powder adds a little more volume to the dry ingredients. The raw oat and the dark chocolate chips folded in the batter make the biscuit dough complete.
Go down on a sheet of biscuits, cook, fresh and have fun! Just a warning: these can be truly irresistible if you are a chocolate lover. If you are doing them for a party, it may be necessary to hide them from yourself to prevent them from disappearing “accidentally”. These biscuits are fantastic when they are hot with a glass of milk and taste like a foDgy brownie with oats.
Double chocolate of oatmeal ingredients
Get these points of view of the pantry to make these biscuits easy and rubbery:
- Non -salted butter, ambient temperature
- Granal white sugar
- Brown sugar
- Large eggs
- Pure vanilla extract
- Flour for all uses
- Cocoa in unsweetened powder
- Baking powder
- Baking soda
- Salt
- Rolled oat (also called old -fashioned oat)
- Dark chocolate fips
I inserted a detailed list of these simple ingredients in the recipe card at the end of the post, so be sure to check it!
How to prepare chocolate oat biscuits with chocolate chips
- Prepare: First, preheat the oven to 375 degrees F and prepare a pan with non -stick kitchen spray or parchment paper.
- Dry ingredients: In an average bowl, beat the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
- Wet ingredients: In the bowl of a support mixer equipped with the shovel attack (or a large separate bowl), cream the butter and sugars until light and soft, about 4 minutes. Add the eggs and vanilla and mix until combined, scraping the sides of the bowl as needed.
- Biscuit dough: Add the flour mixture to the butter mixture, beating until combined. Then mix the oats and the dark chocolate chips with a wooden spoon.
- Baking: It drops the dough for biscuits with a rounded spoon (or use a #60 palette to put the batter on the sheets) on the prepared pan and cook for 8-10 minutes until the set.
- Fantastic and have fun: Leave the biscuits to cool on the pan for a few minutes, then transfer them to a wire rack to cool completely.
Additions and replacements of recipes
- While I highly recommend using dark chocolate chips, if you are not a dark chocolate fan, you can definitely exchange them. Semi-sweet chocolate chips would have a wonderful flavor in these oatmeal biscuits, as well as milk chocolate. You could also use white chocolate chips. Personally, I like a combination of ½ cup of semi-sweet chocolate chips with ½ cup of dark chocolate chocolate.
- Add the chopped walnuts for a little crunch.
- Dry fruit such as raisins, cherries or blueberries would also provide an exceptional flavor and a nice rubbery consistency.
- Rolled oat is the best choice for cooking. The fast oats will become soft too quickly and you will end with a different plot.
Faq
What is the best way to keep the remaining dual chocolate oat biscuits?
Store these cookies in an airtight container at room temperature. They will last for 4-5 days.
Can you freeze these biscuits?
YES! Double oat oat biscuits dandy chocolate freely freeze! Once it was completely cooled, transfer the biscuits to a freezer or other container bag and keep them in the refrigerator for a maximum of 3 months.
To defrost, put them on the counter for a few hours, then have fun!
Can I cut the sugar in the recipe?
Yes, if you are worried that these are too sweet, you can reduce sugar in the 1/4-1/2 cup recipe. However, biscuits may not spread a lot and have a different appearance.
I know that these chocolate oat biscuits will be a regular feature in my kitchen from now on. In fact, I could only have to cook another lot of these right now. I hope you like them as much as me!
More oat flour cookies recipes to try
If you love oatmeal biscuits, I have all sorts of varieties to try next time. Here are some of my favorites:
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Double chocolate biscuits biscuits
Rich, chocolatey and rubbery, these double oat biscuits with chocolate chips are a sweet surprise. You have to love the tour of this favorite chocolate lovers cookie.
Prevent the screen from becoming dark
Instructions
Preheat the oven to 375 degrees F.
In the bowl of a mixer equipped with a palette attachment, cream butter and sugars, about 4 minutes.
Add the eggs and vanilla and beat until combined.
In an average bowl, beat the flour, cocoa powder, baking powder, baking soda and salt together.
Add the flour mixture to the butter mixture, beating until combined.
Mix oat.
Mix the dark chocolate chips.
Using a shovel n. 60, place the dough on a pan about 1 1/2 inches away and cook for 8-10 minutes, until it is set.
Leave to cool on the pan for a few minutes before moving to a wire rack to cool completely.
Notes
- Use a scoop #60 to put the batter on the sheets. The recipe produces 81 biscuits.
- Any chocolate chips can be replaced. Personally, I like a combination of ½ cup of semi-sweet chocolate chips with ½ cup of dark chocolate chocolate.
- These biscuits are fantastic when they are hot with a glass of milk and taste like a foDgy brownie with oats.
When I started blogging, sometimes I evaluated the things I did on a 1-4 scale with 4 that are the best. These oatmeal biscuits with double chocolate drops gained 3 rolling pins and were a success with my family!
This post was originally published on 26 Burning 2016. It was updated in format and with images on July 14th.
